Best Tomato Kachumber Recipes

Kachumber - Fresh Tomato, Cucumber, and Onion Relish image

Provided by PalatablePastime

Categories Chutneys

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 8

2 -3 large tomatoes, diced
1 large cucumber, peeled and finely diced
1/4 cup onion, finely diced
1 -3 hot green chili, finely chopped
3 -5 sprigs cilantro leaves
2 -3 teaspoons vegan sugar (or granulated sugar)
3/4 teaspoon salt
3 -5 tablespoons lemon juice

Steps:

Nutrition Facts : Calories 38.2, Fat 0.2, SaturatedFat 0.1, Sodium 355.2, Carbohydrate 9.2, Fiber 1.5, Sugar 5.6, Protein 1.4

Tomato kachumber image

Provided by Barney Desmazery

Categories Side dish

Time 15m

Number Of Ingredients 8

4 tomatoes , chopped
1 small red onion , chopped
juice 0.5 lemon
pinch of cayenne pepper
½ tsp cumin seeds
handful coriander leaves, chopped
mint leaves (optional)
green chilli , sliced (optional)

Steps:

Mix all the ingredients together in a bowl until well coated, and cover until needed. Scatter over mint and chilli, if you like, before serving.

Nutrition Facts : Calories 12 calories, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber

Tomato Kachumber image

Provided by Food Network

Categories main-dish

Yield 4 to 6 servings

Number Of Ingredients 8

2 large tomatoes, cut into thin wedges
2 scallions, chopped
2 teaspoons chopped fresh mint leaves
1/2 teaspoon grated peeled fresh gingerroot
4 teaspoons fresh lime or lemon juice
4 teaspoons vegetable oil
1/4 teaspoon black mustard seeds
Salt to taste

Steps:

Combine the tomatoes, scallions, mint, ginger, and lemon or lime juice in a medium bowl.
Heat the vegetable oil in a small pan or skillet and add the mustard seeds. When the seeds begin to pop (have a lid handy to contain them), remove the pan from the heat. Pour the oil and seeds over the tomato mixture, add salt to taste, and lightly toss. Let the salad marinate for about 30 minutes before serving.