Best Tomato Herb Dressing Recipes

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GREEN BEAN AND CHERRY TOMATO SALAD WITH HERB DRESSING



Green Bean and Cherry Tomato Salad with Herb Dressing image

Categories     Salad     Bean     Tomato     Quick & Easy     Summer     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8

1 1/2 pounds slender green beans, trimmed, cut into 2-inch pieces
3/4 cup chopped seeded tomatoes
1/3 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 garlic cloves, minced
1 teaspoon dried oregano
1/4 cup chopped fresh Italian parsley
1 cup halved cherry tomatoes

Steps:

  • Cook beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Transfer to bowl of ice water and cool. Drain well. Place in large bowl.
  • Mix next 5 ingredients in small bowl; stir into beans. Season with salt and pepper. Garnish with parsley and cherry tomatoes.

TOMATO HERB SALAD DRESSING



Tomato Herb Salad Dressing image

A handful of herbs, including basil, marjoram and celery seed, helps perk up the low-sodium tomato juice used in this light, refreshing salad dressing from Mary Kretschmer of Miami, Florida. You won't miss the salt for a minute.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 12

1-1/2 cups low-sodium tomato juice
1/4 cup chopped onion
2 tablespoons chopped green pepper
3 teaspoons sugar
2 teaspoons lemon juice
1 teaspoon garlic salt
1 teaspoon Worcestershire sauce
3/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried savory
1/4 teaspoon celery seed
1 tablespoon canola oil

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Chill for at least 4 hours before serving. Store leftovers in the refrigerator.

Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CREAMY TOMATO-HERB SALAD DRESSING



Creamy Tomato-Herb Salad Dressing image

If you create a wonderful, fresh salad then I believe that you should have a fantastic dressing to go on it! It takes no time at all and tastes SO much better and is much healthier than the bottled stuff. The herbs can be changed to suit your taste; I like the sweetish combination of the tarragon and basil, but this works well with thyme too. The sour cream can be replaced by plain yogurt or even buttermilk. Prep time is for the combined ingredients getting to know each other better in the fridge!

Provided by EdsGirlAngie

Categories     Salad Dressings

Time 1h

Yield 1 3/4 cups

Number Of Ingredients 9

3/4 cup V8 vegetable juice
1/4 cup white wine vinegar
1/2 cup sour cream (or plain yogurt)
1 tablespoon Worcestershire sauce
1 green onion, white part only,finely minced
1/2 tablespoon dried tarragon
1/2 tablespoon dried basil
1/4 teaspoon Dijon mustard or 1/4 teaspoon creole mustard
salt and black pepper

Steps:

  • Combine thoroughly and refrigerate for at least one hour.

LOW CALORIE TOMATO HERB SALAD DRESSING



Low Calorie Tomato Herb Salad Dressing image

So easy, so good, and low calorie, too! I use this when good tomatoes are hard to find; this is one of my favorite salad dressings. This came from the 1971 edition of Better Homes and Garden Cookbook, but has not appeared in more recent editions. It adds a nice herby zip to a simple salad. Note that regular Worcestershire sauce has anchovies in it, as pointed out by Kumquat the cat's friend, but there are vegetarian versions available.

Provided by KateL

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 7

8 ounces low-sodium tomato sauce
2 tablespoons tarragon vinegar
1 teaspoon onion juice
1 teaspoon Worcestershire sauce, vegetarian Worcestershire sauce is available
1/2 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon dried basil, crushed

Steps:

  • Combine ingredients in a glass jar (that has a tight fitting lid). Cover and shake well.
  • Chill.
  • Shake before serving.

Nutrition Facts : Calories 12.6, Fat 0.1, Sodium 155.4, Carbohydrate 2.6, Fiber 0.4, Sugar 1.6, Protein 0.4

TOMATO HERB DRESSING



Tomato Herb Dressing image

Yield 2 cups

Number Of Ingredients 10

2 large tomatoes quartered
1 1/2 teaspoons salt free tomato paste
1/2 cup peeld and coarsely chopped cucumber
1/2 cup coarsely chopped fennel
1 tablespoon chopped fresh basil or 1 teaspoon dried
1 tablespoon chopped fresh parsley or 1 teaspoon dried
2 1/4 teaspoons dried oregano
1 1/2 teaspoons chopped fresh chives or 1/2 teaspoon dried
1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried
1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried

Steps:

  • Put the tomatoes and tomato paste in a blender and process on high speed until the tomatoes are pulverized. Pour the mixture through a fine-mesh strainer to remove the seeds and skins. Return the strained tomato mixture to the blender and add the cucumber, fennel, basil, parsley, oregano, chives, rosemary, and thyme. Process on low speed until smooth. Stored in a sealed container in the refrigerator, Tomato-Herb Dressing will keep for 3 days.

Nutrition Facts : Nutritional Facts Serves

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