Best Tomato Cheese And Avocado Crostini Recipes

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TOMATO AND AVOCADO-GOAT CHEESE CROSTINI



Tomato and Avocado-Goat Cheese Crostini image

Make and share this Tomato and Avocado-Goat Cheese Crostini recipe from Food.com.

Provided by Sharon123

Categories     Spreads

Time 30m

Yield 35-40 crostini

Number Of Ingredients 12

1 French baguette
1/3 cup olive oil
2 teaspoons garlic, minced
2 ripe avocados
4 ounces mild goat cheese
1/4 teaspoon salt
1 1/2 cups roma tomatoes, seeded, diced 1/4-inch
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh basil, chopped
basil leaves, for garnish

Steps:

  • Pre-heat oven to 350 degrees.
  • Slice the bread into 1/4" thick diagonal slices. In a little bowl, combine garlic and olive oil. Brush bread slices lightly with garlic oil. Arrange on baking sheets in single layers. Bake crostini for 10-15 minutes, till golden brown and crisp. Remove from oven and let cool. These can be made ahead of time and stored in an airtight container. Be sure to let cool completely before storing.
  • In a bowl combine avocado, goat cheese and salt. Mix until smooth. (To make in advance, save avocado pit and bury in mixture to prevent browning.).
  • In a separate bowl, combine tomato, extra virgin olive oil, salt, pepper and basil.
  • To serve, spread each crostini with about 1 tablespoon of avocado mixture, then top with tomato-basil mixture. Garnish with small basil leaves if desired.

TOMATO, CHEESE AND AVOCADO CROSTINI



Tomato, Cheese and Avocado Crostini image

Seeking a delightfully different appetizer recipe? Go ahead and try our recipe for Tomato, Cheese and Avocado Crostini. With PHILADELPHIA Cream Cheese Spread, grape tomatoes, avocado and more atop French bread, this tomato, cheese and avocado crostini recipe makes a wonderful fuss-free appetizer!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 40m

Yield 8 servings, 2 crostini each

Number Of Ingredients 7

16 diagonally cut French bread slices (1/4 inch thick)
1 avocado, chopped
3 Tbsp. lime juice
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 cup grape tomatoes, cut in half
1/4 cup chopped fresh cilantro
1/8 tsp. chili powder

Steps:

  • Heat oven to 400°F.
  • Place bread slices in single layer on baking sheet. Bake 12 min. or until edges are golden brown, turning after 7 min. Cool.
  • Toss avocados with lime juice.
  • Spread cream cheese spread onto toast slices, adding about 1-1/2 tsp. cream cheese mixture to each toast slice.
  • Top with tomatoes, avocados and cilantro; sprinkle with chili powder.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

CALIFORNIA TOMATO, AVOCADO AND GOAT CHEESE CROSTINI



CALIFORNIA TOMATO, AVOCADO AND GOAT CHEESE CROSTINI image

Categories     Tomato     Appetizer     Bake     Vegetarian     Quick & Easy

Yield 35-40 crostini

Number Of Ingredients 12

1 each French baguette bread
1/3 cup Olive oil
2 tsp. Garlic, minced
2 each Avocado, ripe
4 oz. wt Mild goat cheese - chevre
1/4 tsp. Salt
1 1/2 cups Roma tomatoes, seeded, diced 1/4 "
2 Tbsp. Extra virgin olive oil
1/2 tsp. Salt
1/4 tsp. Black pepper, ground
1/4 cup Basil, fresh chopped
Small basil leaves for garnish

Steps:

  • Pre-heat oven to 350 degrees. Slice bread into 1/4 " thick diagonal slices. In small bowl, combine garlic and olive oil. Brush bread slices lightly with garlic oil. Arrange on sheet pans in single layer. Bake crostini for 10-15 minutes until golden brown and crisp. Remove from oven and let cool. These can be made ahead of time and stored in an airtight container. Be sure to let cool completely before storing. In bowl combine avocado, goat cheese and salt. Mix until smooth. (To make in advance, save avocado pit and bury in mixture to prevent browning.) In separate bowl, combine tomato, extra virgin olive oil, salt , pepper and basil. To serve, spread each crostini with about 1 Tbsp. of avocado mixture, then top with tomato-basil mixture. Garnish with small basil leaves if desired.

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