Best Tomato Bow Tie Salad Recipes

SUN-DRIED TOMATO BOW TIE SALAD

Sun-Dried Tomato Bow Tie Salad image

A refreshing pasta salad that can also be the main dish. I created this salad once when I needed a potluck dish and was short on time, energy and wanted to use ingredients I had on hand. It was a big hit and the recipe was much requested.

Provided by Donna M.

Categories One Dish Meal

Time 45m

Yield 1 large salad

Number Of Ingredients 7

Ingredients

1 (16 ounce) package bow tie pasta
1/3 cup red onion, thinly sliced
1 (4 ounce) can sliced ripe olives
1 -2 cup cubed cooked chicken breast
Kraft sun-dried tomato salad dressing, 1 bottle
1/2 cup fresh parmesan cheese, finely shredded or grated
salt and pepper

Steps:

Cook pasta ala dente and drain.
Add remaining ingredients and stir gently.
Chill.
NOTE: I have also made this salad using diced pepperoni (about 1/2 cup) in place of the chicken.
If you use the full 2 cups of chicken it is a great main dish salad, or if you prefer you can omit meat altogether and have it as a side salad.
If your store carries two sizes of the bottled dressing, use the bigger size.
I don't have any on hand at the moment to check the ounces.
Sometimes I also add diced green pepper.

TOMATO-BOW TIE SALAD

Tomato-Bow Tie Salad image

My sister Fran gave me this recipe years ago, no idea where it came from. It has become my standard offering at cook-outs, and always gets rave reviews!

Provided by davianng

Categories Summer

Time 30m

Yield 10 cups, 10-12 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces bow tie pasta
1 (3/4 ounce) envelope Good Seasonings Italian salad dressing mix
1/4 cup tarragon vinegar
2 tablespoons water
2/3 cup oil
28 ounces diced tomatoes with juice
4 large scallions, sliced thin
1/2 cup fresh parmesan cheese, grated

Steps:

Boil pasta in salted water until al dente. Drain.
Combine dressing mix, vinegar, water and oil.
Add tomatoes, scallions and cheese.
Pour mix over cooled pasta.
Chill at least 1 hour.

MATT'S BOW TIE ARUGULA TOMATO SALAD

MATT'S BOW TIE ARUGULA TOMATO SALAD image

Categories Pasta

Number Of Ingredients 9

Ingredients

1/2 lb. farfalle, (bow tie) pasta, cooked, drained, rinsed. Don't overcook
3 c. torn, stemmed arugula
1/2 c. chop basil
2 large tomatoes cut in 1/2 inch dice
1 t. grated lemon zest
3 T. olive oil
1 T. fresh lemon juice
2 t. Kosher salt
fresh ground pepper

Steps:

Place pasta in large bowl. Add rest of ingredients and toss. Serve at room temp.

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