Best Tomato Blue Cheese Pasta Salad Recipes

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TOMATO BLUE CHEESE PASTA SALAD



Tomato Blue Cheese Pasta Salad image

Make and share this Tomato Blue Cheese Pasta Salad recipe from Food.com.

Provided by Punky Julster

Categories     Penne

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 (16 ounce) box of mini penne pasta, cooked and cooled to room temp
2 cups cherry tomatoes or 2 cups grape tomatoes, halved
1 cup small fresh basil leaves, lightly packed or 4 tablespoons dried basil
1 1/2 cups finely crumbled blue cheese
4 tablespoons olive oil
3 tablespoons white wine vinegar
salt and pepper

Steps:

  • In a bowl, toss tomatoes, basil, cheese, oil and vinegar.
  • Season to taste with salt and pepper.
  • Refrigerate for 30 minutes.
  • Toss refrigerated mixture with cooled pasta and let stand at room temp for 15 minutes before serving.

TOMATO AND BLUE CHEESE PASTA SALAD



Tomato and Blue Cheese Pasta Salad image

Great cold side dish

Provided by Eileen Simon

Categories     Pasta Sides

Time 45m

Number Of Ingredients 8

1 pkg trottole or rigatoni pasta
2 lb grape tomatoes
4 oz arugula or spring mix lettuce
6 oz crumbled blue cheese
1 tsp kosher salt
5 Tbsp olive oil, extra virgin
3 Tbsp assorted fresh herbs, such as basil, dill, oregano
2 Tbsp balsamic vinegar

Steps:

  • 1. Prepare pasta according to package directions
  • 2. Toss together hot pasta, olive oil, balsamic vinegar and assorted herbs
  • 3. Cool completely
  • 4. Stir tomatoes and cheese into pasta mixture
  • 5. Just before serving stir in arugula or spring mix lettuce, adding salt and pepper to taste

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