Best Tomato Black Olive And Feta Relish Recipes

TOMATO AND FETA RELISH

Tomato and Feta Relish image

Make and share this Tomato and Feta Relish recipe from Food.com.

Provided by evelynathens

Categories Cheese

Time 20m

Yield 3 cups (approximately)

Number Of Ingredients 10

Ingredients

1 (14 ounce) can whole tomatoes with juice, crushed by hand with juice
1/4 cup extra-virgin olive oil
1/2 teaspoon minced garlic
1 pinch salt
1 tablespoon fresh basil, julienned
2 tablespoons kalamata olives, pitted and coarsely chopped (several olives)
1 tablespoon red onion, finely diced
2 tablespoons feta cheese, crumbled
2 tablespoons red wine vinegar
ciabatta, sliced, for serving

Steps:

In a large bowl, stir together the crushed tomatoes, olive oil, garlic, salt, basil, chopped olives, onion, feta and red wine vinegar. Cover and refrigerate overnight to give the flavors time to marry. Stir again and taste, adjusting the seasonings and flavorings, if desired, before serving. Serve with sliced ciabatta bread.
Note: Adapted from Palomino Restaurant in Westwood. The recipe can be made using fresh tomatoes. Substitute a generous pound (about 7) of plum tomatoes, peeled, seeded and crushed with juice.

TOMATO, BLACK OLIVE AND FETA RELISH

Tomato, Black Olive and Feta Relish image

I have used this relish on toasted French bread as an appetizer, as a dressing for vegetable salads, as a sauce for pasta, and as a topping for grilled chicken or fish.

Provided by Geema

Categories Sauces

Time 15m

Yield 2 1/2 cups, 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
3 tomatoes, seeded and chopped
1/3 cup black olives, preferably Kalamata, chopped
1/2 cup feta cheese, crumbled
1/2 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1 pinch pepper

Steps:

Mix all ingredients together in a small bowl.

Nutrition Facts : Calories 72.2, Fat 6.1, SaturatedFat 2, Cholesterol 8.3, Sodium 158.1, Carbohydrate 3.1, Fiber 0.9, Sugar 1.6, Protein 2

TOMATO, OLIVE, AND FETA RELISH

TOMATO, OLIVE, AND FETA RELISH image

Categories Condiment/Spread

Yield 2 or 3 Servings

Number Of Ingredients 7

Ingredients

1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)
1 small diced onion
1/2 cup pitted Kalamata olives, chopped
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped fresh mint
1 tablespoon red wine vinegar
3/4 cup crumbled feta cheese (about 3 1/2 ounces)

Steps:

Mix cherry tomatoes, onion, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.

TOMATO SALAD WITH FETA AND OLIVES

Tomato Salad with Feta and Olives image

Provided by Debra Creed-Broeker

Categories Salad Cheese Olive Tomato Appetizer No-Cook Feta Summer Bon Appétit Missouri Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 8

Ingredients

5 large tomatoes (about 3 pounds), cored, sliced
1 red onion, halved, thinly sliced
1/2 cup olive oil
1/2 cup red wine vinegar
1/4 cup chopped fresh parsley
3 large garlic cloves, finely chopped
4 ounces feta cheese (about 1 generous cup), crumbled
1/3 cup brine-cured olives, preferably Kalamata (optional)

Steps:

Overlap tomato and onion slices on large platter. Whisk oil, vinegar, parsley and garlic in small bowl. Season to taste with salt and pepper. Pour over salad. Let stand at room temperature 1 hour or cover and refrigerate up to 3 hours, basting occasionally with dressing.
Sprinkle salad with cheese and garnish with olives, if desired.

GRILLED CHICKEN BREASTS WITH TOMATO, OLIVE, AND FETA RELISH

Grilled Chicken Breasts with Tomato, Olive, and Feta Relish image

Categories Cheese Chicken Dairy Herb Olive Tomato Quick & Easy Low Cal Backyard BBQ Grill/Barbecue Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups coarsely chopped cherry tomatoes (about 10 ounces)
1/2 cup pitted Kalamata olives, chopped
3 tablespoons extra-virgin olive oil, divided
2 tablespoons chopped fresh mint
1 tablespoon red wine vinegar
3/4 cup crumbled feta cheese (about 3 1/2 ounces)
4 large skinless boneless chicken breast halves (about 6 to 7 ounces each)

Steps:

Mix cherry tomatoes, olives, 2 tablespoons extra-virgin olive oil, mint, and vinegar in medium bowl. Gently stir in feta cheese. Season relish to taste with salt and pepper.
Prepare barbecue (medium-high heat). Brush chicken on both sides with remaining 1 tablespoon extra-virgin olive oil; sprinkle with salt and pepper. Grill chicken just until cooked through, about 7 minutes per side. Transfer chicken to plates and slice, if desired. Top with relish and serve.