Best Tomato Basil Turkey Casserole Recipes

TOMATO-BASIL TURKEY CASSEROLE

Tomato-Basil Turkey Casserole image

Give new life to leftover turkey in a pleasing casserole featuring pasta, zucchini and olives in tasty tomato sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups uncooked gemelli pasta (8 oz)
2 cups diced cooked turkey
1 jar (26 oz) tomato pasta sauce (any hearty or thick variety)
1 medium zucchini, cut in half lengthwise, then cut into slices (1 1/2 cups)
1 can (2 1/4 oz) sliced ripe olives, drained
1 teaspoon dried basil leaves
1/4 cup shredded fresh Parmesan cheese

Steps:

Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
In casserole, mix pasta and remaining ingredients except cheese.
Cover; bake 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes longer or until bubbly and thoroughly heated.

Nutrition Facts : Calories 390, Carbohydrate 49 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 13 g, TransFat 0 g

CREAMY TOMATO-BASIL TURKEY CASSEROLE

Creamy Tomato-Basil Turkey Casserole image

What happens when leftover turkey hops in a casserole with rice, veggies and a few other tasty ingredients? Deliciousness. Deliciousness happens.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 cups cooked long-grain white rice
2-1/2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained
2-1/2 cups chopped leftover roasted turkey
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese,softened
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
1-1/4 cups fat-free reduced-sodium chicken broth
1 cup KRAFT Shredded Italian* Five Cheese Blend

Steps:

Heat oven to 350ºF.
Layer rice, vegetables and turkey in 13x9-inch baking dish sprayed with cooking spray.
Whisk Neufchatel and pasta sauce until smooth; gradually whisk in broth. Pour over turkey. Top with shredded cheese; cover.
Bake 40 to 45 min. or until heated through, uncovering after 30 min.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

CREAMY TOMATO-BASIL TURKEY CASSEROLE

Creamy Tomato-Basil Turkey Casserole image

How to make Creamy Tomato-Basil Turkey Casserole

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

3 cups cooked long-grain white rice
2 cups frozen mixed vegetables (carrots, corn, peas), thawed, drained
2 cups chopped leftover roasted turkey
1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
1 cup fat-free reduced-sodium chicken broth
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Steps:

HEAT oven to 350ºF.
LAYER rice, vegetables and turkey in 8- or 9- inch square baking dish sprayed with cooking spray.
MIX cooking creme and broth until blended; pour over turkey. Top with shredded cheese; cover.
BAKE 40 to 45 min. or until heated through, uncovering after 30 min.