Best Tomato Basil Strata Recipes

Tomato, Basil and Cheese Strata image

Provided by lmkga

Categories Breakfast

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 loaf Italian bread, cubed
6 tablespoons butter, melted
2 cups swiss cheese, shredded
1 1/4 cups monterey jack cheese, shredded
12 eggs
3 cups milk
1/2 cup white wine
3 scallions, finely chopped
1 tablespoon mustard (Dijon)
1/4 teaspoon black pepper
3 roma tomatoes, sliced
3 tablespoons basil

Steps:

Butter/ grease 9x12 casserole dish.
Place cubed bread in one layer on bottom of the casserole dish.
Sprinkle bread with butter and 2 1/2 cup cheese (reserve 3/4 cup grated cheese for topping casserole).
Beat eggs until foamy.
Add milk, wine, scallions, and seasonings.
Pour egg mixture over cheese.
Place remianing shredded cheese,tomato and basil on top of egg mixture.
Cover and refrigerate overnight.
Heat oven to 350 degrees.
Let casserole sit at room temperature for 30 minutes.
Bake at 350 degreed for one hour.

Tomato Basil Strata image

Provided by Terri F.

Categories < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 slices bread, toasted and cubed
2 large tomatoes, chopped (2 cups)
1 green onion, thin sliced
1 cup shredded mozzarella cheese
3 eggs, slightly beaten
1 1/2 cups milk
2 tablespoons butter, melted
1 teaspoon basil
1 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

Heat oven to 350 F degrees.
Combine bread, tomatoes, onion, and cheese in a large bowl and set aside.
Spray a 2 qt baking dish with Pam or equivalent.
Spoon bread mixture into dish.
Combine eggs, milk, melted butter, basil, garlic salt, and pepper, and pour over bread mixture.
Bake uncovered for 30 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 244.2, Fat 13.7, SaturatedFat 7.3, Cholesterol 139.2, Sodium 382.9, Carbohydrate 18.7, Fiber 1.4, Sugar 3.1, Protein 11.8