Best Tomato Bacon N Pepper Jack Soup Recipes

Tomato Bacon Soup image

Provided by MaraJade

Time 26m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 slices bacon, rind removed chopped
1 onion, chopped
1 teaspoon instant minced garlic (optional)
2 (400 g) cans tomatoes
2 tablespoons tomato paste
2 cups chicken stock
1 teaspoon oregano
pepper

Steps:

Based on 1100w Microwave Oven please adjust for your's.
Place bacon and onion (and garlic) in 4-litre casserole dish. Cook on high for 3 minutes. Add remaining ingredients and stir. Cook on high for 16 to 18 minutes, stirring once during cooking.
Puree in food processor or blender and serve in individual soup bowls.
Garnish with flakes of your favourite cheese (Parmesan) and some light sour cream and have some warm crusty bread rolls handy as well. Enjoy!

Penny's Bacon & Tomato Soup image

Provided by CarahsMama

Categories Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

8 slices bacon, diced
4 tablespoons bacon drippings
6 tablespoons plain flour
2 (15 ounce) cans stewed tomatoes
2 (15 ounce) cans chicken broth, heated
15 ounces water
1 medium onion

Steps:

Cook bacon until crispy. Drain, reserving 4 T. of drippings.
Sauté onion in 1 T. of bacon drippings (or olive oil) until soft and transparent.
Mix remaining drippings and flour in pan and cook until light brown.
Add onion and hot broth, stirring until smooth.
Whisk in can of water, tomatoes and bacon.
Cook on low heat for 30-45 minutes.
I think this would probably be good with turkey bacon for a lighter version and olive oil in place of the drippings.

Nutrition Facts : Calories 224.8, Fat 14.6, SaturatedFat 5.3, Cholesterol 15.4, Sodium 909.5, Carbohydrate 17.6, Fiber 2, Sugar 6.6, Protein 6.7

Pepperjack Tomato Soup image

Provided by RC :)

Time 1h5m

Number Of Ingredients 15

1/4 c chopped onion
2 Tbsp butter or margarine
3/4 tsp garlic powder
1 14.5 oz. can(s) petite diced tomatoes, undrained
1 14.5 oz. can(s) petite diced or stewed tomatoes with garlic and onion, undrained
3 10.5 oz. can(s) condensed tomato soup, undiluted (or 1 family-sized can)
1 1/4 c water
1 1/2 c milk
1 tsp worcestershire sauce
1 tsp sugar
1 tsp paprika
3 oz cream cheese, very softened
8 oz shredded pepperjack cheese
Several dash(es) hot sauce
salt and pepper, to taste

Steps:

1. Saute onion and butter in a large pot until onion is tender.
2. Stir in the rest of the ingredients, except milk, hot sauce, cream cheese and shredded cheese. Bring to a boil; reduce heat and simmer for about a half hour.
3. Stir in milk and hot sauce.
4. Heat cream cheese in microwave until very soft. Stir in a little hot soup until blended. Add to soup, along with the shredded cheese, and stir until cheese is melted. Use hand blender to further incorporate cheeses and somewhat breakdown tomatoes.
5. Reheat and serve. Note - If you want it a little less spicy, use part cheddar and part pepperjack cheese.

Potato Pepper Jack Soup image

Provided by erin_denny

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

2 tablespoons olive oil
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 yellow onion, diced (I used a little less, about 2/3 of an onion)
2 garlic cloves, minced
1 carrot, peeled and diced
2 1/2 cups water
2 bouillon cubes
4 cups diced potatoes
3 slices bacon, cooked and crumbled
1/3 cup milk
1/2 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon thyme
1 cup shredded monterey jack pepper cheese
1 cup heavy cream
1/2 cup butter
1/2 cup flour

Steps:

Boil potatoes in water until tender; about 15 minutes.
In the meantime, combine olive oil, peppers, onion, garlic and carrot in a medium sauce pan. Sauté on medium heat until vegetables are soft.
Drain all liquid from potatoes and add vegetables, water, and builllion cubes to the pot.
Add bacon, milk, salt, pepper and thyme.
Prepare roux by melting butter in a separate pot and stirring in flour to make a paste.
Slowly add cream and allow to bubble, stirring, until roux thickens and comes away from the sides of the pan.
Add roux to soup mixture along with the cheese. If necessary, add milk to desired consistency.