Best Tomato Bacon Dressing Or Dip Or Sauce Recipes

BACON-TOMATO DIP

Bacon-Tomato Dip image

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

1 container (8 oz) reduced-fat sour cream
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons cooked real bacon pieces (from 2.8-oz package)
1 medium tomato, seeded, diced (3/4 cup)
2 medium green onions, sliced (2 tablespoons)
Assorted fresh vegetables (bell pepper strips, broccoli, cauliflower florets, cucumber slices, radishes)

Steps:

In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
Serve with vegetables for dipping.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 2 g, TransFat 0 g

AWESOME BACON-TOMATO DIP

Awesome Bacon-Tomato Dip image

Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(

Provided by Manda

Categories Pork

Time 30m

Yield 3-4 Cups

Number Of Ingredients 11

Ingredients

1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese, room temperature
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1/4 cup diced green pepper
1 large tomatoes, seeded and diced
1 lb bacon, cooked crisp, cooled and drained
1/2 teaspoon garlic powder
black pepper, to taste
shredded lettuce (to garnish) (optional)

Steps:

In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.
Crumble bacon into small pieces and add to mixture.
Add chopped tomato and stir well.
Garnish with shredded lettuce just before serving, if desired.
Serve with Townhouse crackers or Wheat Thins.
Also good served in a bread bowl with bread cubes to dip.

Nutrition Facts : Calories 1066.3, Fat 102.6, SaturatedFat 42.8, Cholesterol 204.1, Sodium 1563.6, Carbohydrate 9.6, Fiber 1.2, Sugar 6.5, Protein 26.9

TOMATO & BACON DRESSING (OR DIP, OR SAUCE!)

Tomato & Bacon Dressing (or dip, or sauce!) image

Make and share this Tomato & Bacon Dressing (or dip, or sauce!) recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 50m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 11

Ingredients

3 -5 slices bacon
1 medium red onion, minced
1 pint water
4 ounces honey
4 ounces red wine vinegar
3 ounces tomato paste
2 tablespoons Dijon mustard
1 tablespoon cornstarch
1 teaspoon Worcestershire sauce
1 teaspoon lemon pepper
hot sauce (e.g. Tabasco)

Steps:

Fry the bacon until very crisp.
Reserve and measure the drippings - you will need 2 or 3 ounces of melted fat.
Set the bacon aside and crumble 3 rashers when it is cool.
In a medium saucepan over medium heat, sauté the onions, stirring often, until they are all quite brown or are turning black.
In the meantime, pour the water, honey and vinegar into a bowl.
Mix thoroughly with a whisk.
Add cornstarch and whisk thoroughly again.
Add tomato paste and whisk thoroughly again.
Add the mustard to the onions and gently but thoroughly mix together.
Now pour the water, vinegar, honey, cornstarch and tomato paste melange into the saucepan with the mustard and onions.
Add the crumbled bacon and optional hot sauce.
Stir constantly over medium-high heat until thickening and boiling.
Refrigerate in a tightly sealed container.

BACON AND SUN-DRIED TOMATO RANCH DIP

Bacon and Sun-Dried Tomato Ranch Dip image

Just try and deny the draw of this quick ranch dip, with sour cream, herbed sun-dried tomatoes and crisp, salty bacon. It scores as a sandwich spread, too!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 20

Number Of Ingredients 5

Ingredients

3/4 cup sour cream
1/2 cup ranch dressing
1/4 cup finely chopped sun-dried tomatoes in oil and herbs
4 slices bacon, crisply cooked and finely chopped
Assorted raw vegetables

Steps:

Mix all ingredients except fresh vegetables in medium bowl with spoon.
Serve dip with vegetables.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 1 g, TransFat 0 g

BACON-TOMATO DIP IN A BREAD BOWL

Bacon-Tomato Dip in a Bread Bowl image

This tasty dip disappears whenever I serve it. I like that it is quick and can be made ahead. -Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup mayonnaise
1 medium tomato, peeled and chopped
8 bacon strips, cooked and crumbled
1/4 teaspoon dried basil
1/4 teaspoon pepper
1 round loaf (1/2 pound) unsliced sourdough bread
Assorted crackers

Steps:

In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the tomato, bacon, basil and pepper. Cover and refrigerate for 1 hour., Cut a 1-1/2-in. thick slice off the top of bread; set aside. Carefully hollow out loaf, leaving a 1/2-in. shell. Cut removed bread into cubes. Fill bread shell with dip. Serve with bread cubes and crackers.

Nutrition Facts : Calories 134 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 198mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.