Best Tomato Bacon Chowder Recipes
TOMATO AND BACON CLAM CHOWDER
Steps:
- In a 1 1/2-quart saucepan cook bacon over moderate heat until crisp and transfer with a slotted spoon to paper towels to drain. In fat remaining in pan cook onion, celery, and garlic with salt and pepper to taste over moderately low heat, stirring, until softened.
- In a bowl whisk together reserved clam liquor, wine, water, and tomato paste and add to onion mixture. Peel potato and cut into 1/2-inch pieces. Add potato and tomatoes to saucepan and simmer, covered, until potato is tender, about 15 minutes. Add clams and parsley and simmer, covered, 2 minutes.
- Serve chowder sprinkled with bacon.
BACON TOMATO CHOWDER
This soup recipe is so warm and inviting for any occasion, but most of all, I like to cook it for just my husband and me.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Discard drippings. , In the same pan, melt butter. Stir in flour and nutmeg until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in tomatoes. Reduce heat; stir in cream. Heat through (do not boil). Add bacon.
Nutrition Facts : Calories 586 calories, Fat 51g fat (27g saturated fat), Cholesterol 124mg cholesterol, Sodium 1453mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
TOMATO BACON CHOWDER
A rich tomato bacon soup.So warm and filling on those cold winter nights. My cousin, who cooks at a Hospice Center shared this with me.To make it quick, I use pre cooked bacon. Use real butter, not oleo. Your finished soup will be so much better.I like to serve this with a green salad and a hard roll.Sourdough rolls are great, but any crispy crust bread will do.
Provided by redwine
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In heavy saucepan melt butter.
- Stir in flour.
- Gradually whisk in half & half and chicken broth.
- Add nutmeg.
- Cook and stir until thickened over medium heat.
- Stir in diced tomatoes along with their juice.
- Dice bacon and add to soup mixture.
- Heat through and season with black pepper.
Nutrition Facts : Calories 349.3, Fat 25.5, SaturatedFat 13.4, Cholesterol 69.3, Sodium 993.2, Carbohydrate 20.8, Fiber 3, Sugar 7.5, Protein 11.2
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