Best Tomato Bacon Bean Soup Recipes

Tomato Soup With White Bean and Bacon image

Provided by Kiki-kins

Categories Clear Soup

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

1/4 lb bacon, diced
1 large onion, chopped
2 garlic cloves, minced
2 cups peeled chopped potatoes (recommend Yukon Gold)
6 cups peeled chopped fresh tomatoes (or canned whole tomatoes with juice)
2 cups chicken broth
1 tablespoon dark brown sugar
1 (8 ounce) can white beans, drained
salt and pepper

Steps:

Cook bacon on medium heat in a large saucepan until lightly browned and fat is rendered. Use a slotted spoon to remove bacon from the pan. Set on a plate lined with a paper towel.
Add the chopped onion to the pot, cook in the bacon fat on medium heat until soft. Add the minced garlic and cook a minute more. Add the chopped peeled potatoes and cook a few minutes more.
Add the tomatoes and chicken broth. Cook until potatoes are cooked through, about 20 minutes (or longer).
Stir in the brown sugar. Add half of the beans to the mixture. Use an immersion blender to blend about half of the soup mixture (or blend half of the soup in a standing blender and return to the pot).
Add bacon to the soup and the rest of the beans. Add salt and pepper to taste.
Serve with crusty bread.

Tomato, Bacon & Bean Soup image

Provided by JustJanS

Categories Pork

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

500 g smoked streaky bacon, rind, removed, and, diced
1 large onion, diced
2 cloves garlic, crushed
2 tablespoons butter
1 (880 g) can cooked peeled tomatoes
1 liter chicken stock (cubes or powdered are ok)
3 sprigs fresh herbs (a mix of lemon thyme and marjoram and parsley are my choices)
1 (880 g) can 3 bean mix, rinsed and drained
Tabasco sauce
fresh ground pepper
chopped parsley
shaved parmesan cheese or shredded parmesan cheese, to serve

Steps:

Cook the onion and bacon until the onion is softened.
Add the garlic and cook for another couple of minutes.
Add the tomatoes and break them up in the pan.
Add the chicken stock and herbs and simmer for about 20 minutes.
Remove the herb sprigs, add the beans and cook for about 5 more minutes to heat through.
Add the Tabasco and pepper to taste.
Sprinkle liberally with chopped parsley.
Serve with shaved parmesan and crusty bread.

TOMATO, WHITE BEAN, BACON SOUP RECIPE image

Yield 8 Servings

Number Of Ingredients 9

1/4 pound bacon, diced
1 large onion, chopped
2 cloves garlic, minced
2 cups peeled, chopped potatoes (recommend Yukon Gold)
6 cups chopped fresh tomatoes (or canned whole tomatoes with juice)
2 cups chicken broth
1 Tbsp dark brown sugar
1 can white beans, drained
Salt and pepper to taste

Steps:

1 Cook bacon on medium heat in a large saucepan until lightly browned and fat is rendered. Use a slotted spoon to remove bacon from the pan. Set on a plate lined with a paper towel. 2 Add the chopped onion to the pot, cook in the bacon fat on medium heat until soft. Add the minced garlic and cook a minute more. Add the chopped peeled potatoes and cook a few minutes more. 3 Add the tomatoes and chicken broth. Cook until potatoes are cooked through, about 20 minutes (or longer). 4 Stir in the brown sugar. Add half of the beans to the mixture. Use an immersion blender to blend about half of the soup mixture (or blend half of the soup in a standing blender and return to the pot). 5 Add bacon to the soup and the rest of the beans. Add salt and pepper to taste. Serves 8-10. Serve with crusty bread.

Bean Bacon Blue Cheese Tomato Soup image

Provided by Kelly Roberts @bubblingover

Categories Bean Soups

Number Of Ingredients 17

2 clove(s) garlic minced
1/2 cup(s) onion
1 tablespoon(s) olive oil, extra virgin
3 cup(s) chicken stock
1 can(s) cream of tomato soup
1 cup(s) salsa, mild
5 1/2 ounce(s) blue cheese
4-5 ounce(s) cream cheese
3 teaspoon(s) dried basil
2 teaspoon(s) ground pepper
2 teaspoon(s) sea salt
1 cup(s) half and half
48 ounce(s) pre-cooked northern beans
6-8 slice(s) smoked bacon
- crumbled blue cheese
- sour cream
- garlic croutons

Steps:

Cook onion and garlic in olive oil until translucent.
Add blue cheese, cream cheese, and milk. Cook until well blended.
Add tomato soup, chicken stock, and salsa. Cook until well blended.
Add ground pepper, sea salt, and pre-cooked northern beans. Simmer until ready to serve.
Top bowls with bacon, blue cheese, sour cream, and garlic croutons. ENJOY!!