Best Tomato And Whisky Sauce Recipes

TOMATO AND WHISKY SAUCE

Tomato and Whisky Sauce image

Make and share this Tomato and Whisky Sauce recipe from Food.com.

Provided by Millereg

Categories Sauces

Time 30m

Yield 2 pounds, 16-20 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs plum tomatoes or 2 lbs roma tomatoes
3 -4 ounces blended scotch whisky
3 -4 cloves garlic, crushed
salt and pepper

Steps:

Chop the tomatoes and place in a saucepan with the other ingredients.
Simmer for 20 minutes.
Store refrigerated.

TOMATO AND BASIL SOUP WITH JAMESON IRISH WHISKEY

Tomato and Basil Soup With Jameson Irish Whiskey image

This is a wonderful soup that creates a blissful combination of aromatic delights while it simmers. Serve with some crusty bread, and enjoy!

Provided by ElvisPresley99

Categories One Dish Meal

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs ripe plum tomatoes, cut in half
1/4 cup olive oil, plus
2 tablespoons olive oil
1 tablespoon kosher salt
1 1/2 teaspoons fresh ground black pepper
2 cups chopped yellow onions (2 onions)
6 garlic cloves, minced
2 tablespoons unsalted butter
1/4 teaspoon crushed red pepper flakes
1 (28 ounce) canned plum tomatoes, with their juice
4 cups fresh basil leaves, packed
1 teaspoon fresh thyme leave
1 quart chicken stock or 1 quart water
3/4 cup jameson Irish whiskey
1 cup heavy cream

Steps:

Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
In an 8-quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer uncovered for 40 minutes. Add Whiskey and Cream, and let simmer 10 minutes, working the tomatoes with a spoon to break them up in the mixture.

Nutrition Facts : Calories 526.7, Fat 34.9, SaturatedFat 14.1, Cholesterol 69.3, Sodium 1717.3, Carbohydrate 31, Fiber 5.7, Sugar 15.7, Protein 9.8

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