Best Tomato And Mozzarella Toast Recipes

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FRESH TOMATO AND MOZZARELLA ON TOAST



Fresh Tomato and Mozzarella on Toast image

I really love simple fresh meals. The combination of flavors in this dish is so delicious! Its so yummy and so easy to do you'll want to make it all the time! Its great as a meal, snack or side dish.

Provided by Jenna

Categories     Cheese

Time 20m

Yield 6-8 pieces, 1 serving(s)

Number Of Ingredients 8

1/2 French baguette, sliced
2 medium tomatoes, sliced
1 1/2 cups shredded mozzarella cheese
italian seasoning
olive oil
balsamic vinegar
salt
pepper

Steps:

  • To prepare, slice tomatoes and french bread.
  • Toast the slices of french bread in the toaster.
  • Place the toasted french bread pieces on aluminum foil or baking pan.
  • Put one layer of tomato slices on each piece of french bread (usually 1 1/2 to 2 tomato slices for each piece of toast).
  • Sprinkle mozzarella cheese on top of each piece.
  • Bake in toaster oven until cheese is melted.
  • Take out of oven and drizzle a small amount of olive oil and balsamic vinegar on top.
  • Sprinkle Italian seasoning and salt and pepper to taste, on top.
  • Enjoy!

TOMATO AND MOZZARELLA TOAST



Tomato and Mozzarella Toast image

Mozzarella with fresh tomato and basil make this toast scrumptiously cheesy. Rubbing the toast with fresh garlic is a trick to remember for the future.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 6 servings

Number Of Ingredients 5

6 Italian bread slices, 1/2 inch thick
1 large garlic clove
3 tomatoes, each cut into 4 slices
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/4 cup chopped fresh basil

Steps:

  • Heat oven to 400ºF.
  • Place bread slices in single layer on baking sheet. Bake 4 min. on each side or until lightly toasted on both sides.
  • Rub toast slices with garlic; top with tomatoes and cheese.
  • Bake 2 to 3 min. or until cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 3 g, Protein 11 g

TOMATO TOAST WITH PEACHES, MOZZARELLA, AND MINT



Tomato Toast with Peaches, Mozzarella, and Mint image

In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.

Provided by Rebekah Peppler

Categories     Sandwich     Tomato     Appetizer     Breakfast     Kid-Friendly     Quick & Easy     Lunch     Mozzarella     Peach     Mint     Spring     Summer     Small Plates

Yield 6 servings

Number Of Ingredients 8

6 thick slices brioche or pain de mie, toasted
3 tablespoons unsalted butter, room temperature
5 ounces fresh mozzarella, sliced 1/4" thick
2 very ripe heirloom tomatoes, sliced 1/4" thick
2 very ripe peaches, sliced 1/4" thick
Fresh mint leaves
Extra-virgin olive oil
Flaky sea salt

Steps:

  • Spread each toast evenly with butter and layer mozzarella, tomatoes, and peaches on top. Top with mint, drizzle with oil, and season with sea salt.

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