Best Tomato And Ditalini Soup Recipes

tomato and Ditalini Soup image

Provided by Lynnda Cloutier

Number Of Ingredients 10

1 cup diced onion
1/2 cup diced celery
2 tsp. minced garlic
2 tbsp. olive oil
2 cans diced tomatoes in juice 14.5 oz. each
4 cups low sodium chicken broth or vegetable broth
1/2 cup dry ditalini or orzo pasta
salt and red pepper flakes to taste
lemon zest
chopped fresh parsley and grated parmesan for garnish

Steps:

1. Saute onion, celery and garlic in oil in large pan over medium heat, 4 to 5 minutes.
2. Add tomatoes, broth and pasta. Bring to a boil. Cook soup til pasta is al dente, about 10 minutes. Season soup with salt and pepper flakes. Garnish with lemon zest, parsley and Parmesan.

Healthy Tomato Ditalini Soup (Vegan) image

Provided by the80srule

Categories Vegetable

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 large onion, finely chopped
1 garlic clove, minced (1/2 tsp minced garlic)
1 stalk celery, finely chopped
3 vine-ripened tomatoes
6 cups vegetable stock
1/2 cup ditalini
2 tablespoons fresh flat-leaf parsley

Steps:

Heat the oil in a large suacepan over medium heat. Add the onion, garlic, and celery and cook for about 5 minutes or until they have softened.
Score a cross in the base of each tomato then plac in a bowl of boiling water for 1 minute.
Plunge them into cold water and peel the skin away from the cross.
Halve the tomatoes and scoop out the seeds, roughly chop the flesh.
Add the vegetable stock and tomato to the onion mixture and bring to a boil.
Add the ditalini pasta and cook for 10 minutes or until al dente.
Salt and pepper to taste, and garnish with flat-leaf parsley.

Nutrition Facts : Calories 143.9, Fat 7.2, SaturatedFat 1, Sodium 15.7, Carbohydrate 17.9, Fiber 2.3, Sugar 4.5, Protein 3