Best Tomahawk Steak And Sauteed Spinach Recipes
TOMAHAWK STEAK AND SAUTEED SPINACH
Provided by Food Network
Categories main-dish
Time 25m
Yield 1 to 2 servings
Number Of Ingredients 5
Steps:
- Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
- Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.
TOMAHAWK STEAK AND SAUTEED SPINACH
Make and share this Tomahawk Steak and Sauteed Spinach recipe from Food.com.
Provided by Chuck Hughes
Categories Steak
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the broiler to high heat. Sprinkle the steak with salt and pepper, and then place under the broiler until desired doneness is reached, about 8 minutes per side.
- Meanwhile, heat some olive oil in a saute pan until hot. Saute the garlic, and then add the spinach, saute until just wilted, and season with salt and pepper. Serve alongside the steak.
Nutrition Facts : Calories 198, Fat 6.1, SaturatedFat 2.3, Cholesterol 79, Sodium 109.1, Carbohydrate 3.6, Fiber 1.4, Sugar 0.3, Protein 31.4
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