THAI COCONUT SOUP WITH SHRIMP (TOM KHA GOONG)
Thai Coconut Soup with Shrimp ( Tom Kha Soup) -Making Thai soup at home is actually really easy! All the classic flavors that make Thai soup so delicious like coconut milk, lemongrass and ginger in an easy to make (and quick) recipe. You should be able to find all the ingredients at your local grocery store.
Provided by Susan | SimpleHealthyKitchen.com
Time 30m
Number Of Ingredients 13
Steps:
- In a large pot or Dutch oven add broth, ginger, lemongrass, curry paste and fish sauce and simmer for about 10 mins.
- Add coconut milk, mushrooms and red bell peppers. Continue to cook stirring occasionally, until mushrooms are soft (about 5 min.). Add shrimp, continue to cook until shrimp are fully cooked (about 5 min.). Remove from heat, remove lemongrass stalks and stir in lime juice. Stir in cilantro, reserving a small amount for garnish.
- Can be served as a soup or over jasmine rice for a heartier meal option.
- * you should be able to find fish sauce at well stocked grocery stores (in the Asian section). If it's not available you can sub 1 Tbsp worcestershire sauce + 1 Tbsp low sodium soy sauce.
VEGGIE-PACKED AUTHENTIC TOM KHA GOONG
Learn how to make delicious Tom Kha soup with bone broth, creamy coconut milk, fresh shrimp, unique veggies, and tons of authentic flavor.
Provided by Nat Eliason
Categories Soup
Time 35m
Number Of Ingredients 24
Steps:
- Warm the pot to medium heat and add sesame oil.
- Add shallots and bell peppers and saute until aromatic.
- Add shrimp and stir until mostly cooked.
- Remove everything from the pot and set aside.
- Add chicken broth, water, lemongrass, galangal, kaffir lime leaves, and cilantro to the pot.
- Simmer on medium-high heat for 10 minutes, then strain out the herbs using a fine mesh sieve and discard.
- While the broth is cooking, cube the eggplant, shred the carrots, and chop the mushrooms to the size of your preference.
- Lower the heat to simmering and add coconut sugar. Stir to let it dissolve.
- Add all veggies except the tomatoes, Thai chilis, and scallions.
- Stir in soy sauce, and cover the pot for 10 more minutes.
- Turn heat off and add shrimp mixture, fish sauce, coconut milk, and the lime juice.
- Serve immediately with garnishes of cilantro, lime, additional thai chilis, and sriracha.
TOM KHA (COCONUT SOUP) WITH SHRIMP, EASY
Make and share this Tom Kha (Coconut Soup) With Shrimp, Easy recipe from Food.com.
Provided by Erin K. Brown
Categories One Dish Meal
Time 50m
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook as much Jasmine rice as needed.
- Pour the chicken broth into a large pot over medium heat.
- Shake the coconut milk thoroughly and add to the pot.
- Add sliced mushrooms. (You can add chili oil now or anytime following. The longer it is mixing, the stronger the flavor).
- Cut lemon grass into ~1 inch long pieces. Set aside. Thinly slice ginger. Set aside.
- Cut a 10in x 10in square of cheesecloth. Place the lemon grass & ginger into the cheesecloth and tie closed. Drop the sachet into the pot.
- Let simmer for ~15 minutes (usually the time I use to peel the shrimp and cut them in half).
- Add Chili oil if you haven't already.
- Add fish sauce, if desired.
- Add shrimp. Cook ~3 minutes more (until shrimp are pink).
- Take off the heat, remove the lemon grass/ginger sachet, and add lime juice.
- Serve with desired amount of Jasmine rice.
THE BEST THAI COCONUT SOUP
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 8.9 g, Cholesterol 86.3 mg, Fat 32.9 g, Fiber 2 g, Protein 13.2 g, SaturatedFat 27.6 g, Sodium 579.4 mg, Sugar 2.3 g
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