Best Tom Douglass Blueberry Corn Relish Recipes

OLD-FASHIONED CORN RELISH

Old-Fashioned Corn Relish image

This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan

Provided by Taste of Home

Time 30m

Yield 6-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped seeded cucumbers
2 cups chopped tomatoes
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Steps:

In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

TOM DOUGLAS'S BLUEBERRY CORN RELISH

Tom Douglas's Blueberry Corn Relish image

Make and share this Tom Douglas's Blueberry Corn Relish recipe from Food.com.

Provided by Gay Gilmore

Categories Sauces

Time 12m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

3 cups fresh corn kernels (right off the cob)
1 cup blueberries
4 teaspoons champagne vinegar or 4 teaspoons other mild vinegar
2 teaspoons fresh lemon juice
6 tablespoons extra virgin olive oil
kosher salt
fresh ground black pepper
1 bunch basil leaves

Steps:

Blanch the corn in boiling salted water for 2 minutes and then plunge into ice water bath.
Drain and put in a bowl.
Add blueberries, vinegar, olive oil, and mix gently.
Season to taste.
Just before serving cut the basil in a chiffonade (thin strips) and stir.