Best Tollhouse Cookies Recipes
MY VERSION OF TOLLHOUSE CHOCOLATE CHIP COOKIES
I changed the Tollhouse recipe a little bit because sometimes they were flat. The secret of great chocolate chip cookies is to use real butter and don't use a mixer. I always use a ceramic bowl and a wooden spoon. (My grandma taught me that and I always get tons of compliments when I make my cookies.)
Provided by Sue Smith
Categories Chocolate
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix together well 2 sticks softened butter, 1 cup sugar, and 1 cup brown sugar. Add eggs one at a time until well blended. Add vanilla. Sift together 3 cups flour, 1 tsp. salt, and 1 tsp. baking soda. Add dry ingredients gradually, then add chocolate chips and walnuts. Drop by teaspoonful onto airbake cookie sheets and bake at 350 for 12 minutes. Remove onto a cooling rack. (Be sure to put cookie batter onto cooled cookie sheets).
TOLLHOUSE COPYCAT CHOCOLATE CHIP COOKIES RECIPE
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until smooth.
- Add in eggs one at a time and continue mixing until creamy.
- In a separate bowl, fold together salt, baking soda, and flour.
- Slowly add in flour mixture, continuing to beat until dough is smooth.
- Fold in your chocolate chips.
- Spoon into 1 inch balls and place on prepared baking sheet.
- Bake 8-10 minutes or until edges begin to golden.
Nutrition Facts : Servingsize 1 serving, Calories 5128 kcal, Fat 220 g, SaturatedFat 131 g, Cholesterol 416 mg, Sodium 4815 mg, Carbohydrate 733 g, Sugar 486 g, Protein 56 mg
NESTLE'S TOLLHOUSE COOKIES
Steps:
- Combine flour, soda, salt and set aside. Combine butter, sugars, and vanilla and beat until creamy. Beat in eggs and gradually add flour to mixture. Blend well. Stir in chip (& nuts). Drop on ungreased cookie sheet and bake 8-10 minutes.
TOLLHOUSE COOKIES
I've been making these cookies since I was old enough to use the oven. I've made them so many times I don't need to look at the recipe anymore.
Provided by Kathy Lochner
Categories Cookies
Number Of Ingredients 10
Steps:
- 1. In a mixing bowl, cream together margarine, sugar, brown sugar and vanilla extract. Add eggs, mix well.
- 2. Stir in flour, baking soda and salt; stir well. Mix in chocolate chips and walnuts (if you're adding them).
- 3. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 for 8-10 minutes. Cool on wire cooling rack.
- 4. To make pan cookies: Spread cookie dough into a 9X13 pan and bake at 350 for 20 minutes. Cool and cut into bars.
SUGAR FREE TOLLHOUSE COOKIES
Steps:
- Directions Mix sugars and Butter Add vanilla and eggs. Mix well. Stir together flours, baking soda, and salt. Add to sugar mixture and blend well. Stir in chocolate chips. Drop by one-ounce scoop onto ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. Makes 24 cookies. Two cookies per serving. Recipe is untested as of 8/16/07. Read more: http://caloriecount.about.com/sugar-free-tollhouse-cookies-recipe-r56549#ixzz1zcl0itgi
THICK TOLLHOUSE COOKIES
No way you can eat just one!! :)
Provided by Eddie Szczerba @chefed60
Categories Cookies
Number Of Ingredients 10
Steps:
- Sift together the dry ingredients in a bowl. Cream together the butter,sugars until well combined. Add one egg in at a time until incorporated the add the vanilla. Fold in the chocolate chips.
- Pre-heat the oven to 375 degrees,using a tablespoon,dollop 9 cookies per sheet pan leaving them at minimum two inches apart.
- Depending on your oven,bake them from 10-12 minutes. Let the cool for 3-4 minutes on the sheet pan then transfer to a cooling rack to cool completely,that's if you can resist eating them all before they cool!!! Enjoy! :) P.S. You can also add chopped nuts to this,3/4 cup of chopped walnuts or pecans!
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