Best Toll House Pie Ii Recipes
TOLL HOUSE PIE II
Steps:
- Cut shortening into 1 cup flour and salt until particles are size of small peas. Sprinkle in water (1 tablespoon at a time) tossing with fork until all flour is moistened and pastry almost cleans side of bowl. 1 to 2 teaspoons more of water can be added, if necessary.
- Gather pastry into ball. Shape into flattened round on lightly floured cloth-covered board. Roll pastry 2 inch larger than inverted 9x1-1/4 inch pie plate. Fold pastry into quarters. Place in plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim edge of pastry 1inch from rim of plate. Fold and roll pastry under, even with plate. Flute.
- Preheat oven to 325 degrees F (165 degrees C).
- In large bowl, beat eggs until foamy. Add 1/2 cup flour and brown and white sugars. Beat until well-blended. Blend in butter. Stir in chocolate morsels and walnuts. Pour into the pastry-lined pie plate.
- Bake at 325 degrees F (165 degrees C) until set, about 1 hour. Serve warm with whipped cream or ice cream. Makes about 8 to 12 servings.
Nutrition Facts : Calories 679 calories, Carbohydrate 59.2 g, Cholesterol 107.5 mg, Fat 48.9 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 21.8 g, Sodium 333.4 mg, Sugar 37.8 g
NESTLE TOLL HOUSE PIE
Make and share this Nestle Toll House Pie recipe from Food.com.
Provided by Mortadella1985
Categories Pie
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- beat all ingredients in a mixer.
- pour into pie shell.
- bake for 60 minutes at 325.
NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
TOLL HOUSE PIE
A yummy delicious rich pie that tasts like a toll house cookie. I received this recipe about twenty years ago. It was served in a local resturant and the recipe was given to me through a friend. This has often been requested for Birthdays instead of cake.
Provided by Brigitte in Texas
Categories Pie
Time 40m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat 3 eggs.
- Add sugars and blend well.
- Stir in flour.
- Add butter and stir.
- Stir in chocolate chips and nuts.
- Pour into a 10" unbaked pie shell.
- Bake in a 350 oven for 40 -45 minutes until golden brown.
- Don't over bake edges will get hard.
Nutrition Facts : Calories 820, Fat 56.3, SaturatedFat 26.6, Cholesterol 155.6, Sodium 359.1, Carbohydrate 78.1, Fiber 3.8, Sugar 54.6, Protein 8.7
HERSHEY'S CHOCOLATE TOWN TOLL HOUSE PIE RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Melt butter then set aside. Beat two eggs in a mixing bowl until foamy. Mix in sugars and flour. Slowly stir in butter and then chocolate chips. Pour mixture into unbaked pie shell. Bake for about 1 hour. This pie freezes beautifully. Serve warm with ice cream.
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