Best Toll House Cookie Pie Recipes

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TOLL HOUSE COOKIE PIE



Toll House Cookie Pie image

my Mommy's delicious chocolate chip cookie pie - so easy to make and it tastes delicious! It also keeps a lot better than chocolate chip cookies, so if you don't have a big family this is perfect!

Provided by Law School Chef

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

2 eggs
3/4 cup flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/4 cup butter
1/4 cup vegetable oil
1/2 cup chocolate chips
1 refrigerated pie shell (9-inch)

Steps:

  • Beat eggs until foamy.
  • Combine flour, sugar, and brown sugar, and add to eggs.
  • Add butter and oil, stir well.
  • Stir in chocolate chips.
  • Pour into unbaked pie shell.
  • Bake at 325 for 1 hour.
  • Allow 1 hour to cool before eating.

OOEY GOOEY CHOCOLATE CHIP COOKIE PIE (SLIGHTLY ADAPTED FROM NESTLE TOLL HOUSE)



OOEY GOOEY CHOCOLATE CHIP COOKIE PIE (SLIGHTLY ADAPTED FROM NESTLE TOLL HOUSE) image

Categories     Chocolate

Number Of Ingredients 15

For the graham cracker crust:
1 1/2 cups graham cracker crumbs (roughly one package of graham crackers, finely crushed)
5 tablespoons melted butter
1/4 cup sugar
1/8 teaspoon cinnamon
For the pie:
2 eggs
1/2 cup flour
1/2 cup white sugar
1/2 cup brown sugar
pinch of salt
3/4 cup (1 1/2 sticks) butter, softened to room temperature
1/2 teaspoon vanilla
1 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips

Steps:

  • Directions Preheat the oven to 325 degrees. Prepare the graham cracker crust; mix graham cracker crumbs, butter, salt, and cinnamon in a bowl. Press firmly and evenly into a 9-inch circular pie pan. In a large bowl or the bowl of a stand mixer, beat the eggs on high for 1-2 minutes, or until foamy. Beat in flour, sugars and salt, then scrape down the sides and beat in the softened butter and vanilla. Fold in milk & dark chocolate chips. Pour the batter into the prepared graham crust. Bake for 55-60 minutes, until the top is golden brown and the center looks set. Serve warm, and with vanilla ice cream!

TOLL HOUSE CHOCOLATE CHIP COOKIE PIE



Toll House Chocolate Chip Cookie Pie image

I suggest serving this warm, with a dollop of whipped cream on top, or a serving of vanilla ice cream next to it. If you have left-overs, put a slice in the microwave for 10-15 seconds tops to warm it up before serving. Just as good the next day!

Provided by Linda Seide

Categories     Chocolate

Time 1h20m

Number Of Ingredients 8

2 large eggs
1/2 c unbleached white flour
1/2 c granulated sugar
1/2 c brown sugar, firmly packed
1 c semi-sweet chocolate chips
1 c butter, melted
1 can(s) walnut pieces (optional)
1 9 inch frozen pie shell, unbaked

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Beat 2 eggs in medium size bowl.
  • 3. Blend in sugar, brown sugar and flour, beating well in between each ingredient to incorporate.
  • 4. Blend in melted butter.
  • 5. Stir in the chocolate chips.
  • 6. Stir in walnuts, if using.
  • 7. Pour into unbaked pie shell
  • 8. Bake at 325 for one hour.
  • 9. Let cool on rack before serving.
  • 10. Serve warm, with a dollop of whipped cream on top.
  • 11. Enjoy!

TOLL HOUSE COOKIE PIE



Toll House Cookie Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 7

1 cup melted butter, cooled to room temperature
1/2 cup flour
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 cup chocolate chips
1 unbaked pie shell

Steps:

  • Mix above ingredients well with spoon,
  • Pour into an unbaked pie shell.
  • Bake at 350°F for 45 minutes..stick knife in to see if comes out clean.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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