Best Tofu Scramble With Soyrizo Recipes

EASY SOYRIZO RECIPE

Steps:

• Pre-heat oven to 350F.
• Freeze extra firm tofu. Defrost and squeeze out excess water. Alternatively, press extra firm tofu for 30 minutes.
• Add all the chorizo seasonings into a bowl and mix together until a paste forms.
• Crumble in extra firm tofu using your fingers. Add in chopped walnuts and mix until all the tofu and walnuts are covered in the paste.
• Spread tofu crumbles on a silicon/parchment lined baking tray.
• Bake for 25-30 minutes.
• Let it cool for 10 minutes on the pan before using.

TOFU SCRAMBLE WITH SOYRIZO

Steps:

• Crumble the tofu into large pieces. Remove the soyrizo from its clear wrapper and mix one of the sausages with the tofu. I found one link is plenty here.
• Chop up the onion and bell pepper and saute it with the tofu/soyrizo mixture for about 5 minutes. Stir this frequently as it may stick and add a bit more oil if you want.
• Warm your tortilla if using and then spread the tofu/soyrizo mixture on the tortilla. Fold up and enjoy.
• You can also wrap the tortillas up in tin foil and keep warm, this will soften the tortilla.
• Serve with your favorite salsa.
• Ole!

TOFU AND SOYRIZO® PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook shell pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
• While pasta cooks, place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.
• Heat 1 teaspoon oil in a small frying pan over medium heat. Add soy chorizo. Cook and stir until heated through, about 1 minute.
• Heat remaining oil in a separate frying pan. Add tofu, garlic salt, and pepper and cook until heated through, about 5 minutes. Add cooked chorizo and mixed vegetables. Mix and turn together until vegetables are slightly cooked, 3 to 5 minutes. Add spaghetti sauce and mix until heated through, about 5 minutes. Drain pasta and serve sauce on top.