Best Tofu Peanut Butter Oatmeal Cookies Recipes

HEALTHY PEANUT BUTTER OATMEAL COOKIES

Healthy Peanut Butter Oatmeal Cookies image

Healthy Peanut Butter Oatmeal Cookies: an easy recipe for healthy peanut butter oatmeal cookies made with simple, whole ingredients.

Provided by Demeter | Beaming Baker

Categories Dessert

Time 38m

Yield about a dozen cookies

Number Of Ingredients 11

Ingredients

1 cup gluten free rolled oats
¼ cup gluten free oat flour - if using homemade oat flour, make sure it's finely ground (not coarse)*
2 tablespoons golden ground flaxseed
1 teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons melted coconut oil
¼ cup + 2 tablespoons unsalted, natural creamy peanut butter (try homemade peanut butter)
3 tablespoons pure maple syrup
3 tablespoons coconut sugar
1 teaspoon pure vanilla extract
½ cup peanuts, finely chopped

Steps:

Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.
Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness. Cookies won't spread.
Bake for 12-15 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing to cool for 10 minutes. Then, transfer cookies directly onto the rack to continue cooling completely before storing. Enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 164 calories, Sugar 7.8 g, Sodium 51.4 mg, Fat 9.9 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 16.2 g, Fiber 2.6 g, Protein 4.9 g, Cholesterol 0 mg

PEANUT BUTTER OATMEAL COOKIES

Peanut Butter Oatmeal Cookies image

My husband loves homemade treats, and these easy peanut butter oatmeal cookies are probably his favorite. The wheat flour and oats give these cookies a distinctive flavor.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 9

Ingredients

1-1/2 cups shortening
1-1/2 cups peanut butter
2 cups packed brown sugar
3 large eggs
2 teaspoons vanilla extract
3 cups quick-cooking oats
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt

Steps:

Preheat oven to 350°. In a bowl, cream shortening and peanut butter. Add brown sugar, eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork. Bake until done, 12-15 minutes.

Nutrition Facts : Calories 238 calories, Fat 14g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 196mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.

EASY PEANUT BUTTER OATMEAL COOKIES

Easy Peanut Butter Oatmeal Cookies image

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

Steps:

In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL PEANUT BUTTER COOKIES

Oatmeal Peanut Butter Cookies image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

Ingredients

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g

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