Best Tofu Bundles In Phyllo Recipes

VEGAN PHYLLO BREAKFAST POCKET.

Steps:

• Cook and brown slightly onion and garlic in pam, add fake bacon.
• Add mushrooms.
• Add tofu to pan, cook, brown some of the bits if you'd like.
• Then add crumbled tofu brown bits if you'd like.
• Add peas. Set aside on large sheet pan to cool.
• Once cool and phyllo is thawed get about 4-6 sheets of phyllo and cut phyllo sheets in half then place about 1/2 of a cup of the egg/tofu filling in the middle of the phyllo.
• Fold the two sides at your hands in over the filling, then use your thumbs and fold the side facing you up.
• Then fold the top side inches Spray with pam spray and place on cookie sheet.
• Repeat until all the egg/tofu mix is gone.
• Make sure to spray the tops of all your packets.
• Bake at 375-400 for 20-35 minutes Or until golden brown.

TOFU BUNDLES IN PHYLLO

Steps:

• Combine tofu, carrot, zucchini, cheese, spinach and seasonings.
• Stack 4 sheets of phyllo and cut into 6 even squares.
• Spoon 2 to 3 tablespoons filling into each square.
• Fold corner to corner and turn over end flaps, sealing with a dab of water.
• Place bundleson non-stick or lightly sprayed baking sheet.
• Using a pastry brush, brush on melted butter and sprinkle with sesame seeds.
• Bake at 425 degrees for 25 minutes.
• Makes 2 servings of 3 bundles each.