Best Toffee Topped Cheesecake Bars Recipes

Toffee-Topped Cheesecake Bars image

Provided by Kelly Williams

Time 1h

Number Of Ingredients 10

1 1/4 cups flour
1 cup powdered sugar
1/2 cup baking cocoa powder
1/4 tsp. baking soda
1 1/2 sticks butter
8 oz. softened cream cheese
14 oz. can sweetened condensed milk
2 eggs
1 tsp. vanilla
1 (8 oz.) pkg. (1 1/2 cups) english toffee bits, divided

Steps:

1. Heat oven to 350 degrees F. In medium bowl, combine flour, powdered sugar, cocoa and baking soda. Cut in butter until mixture is crumbly. Press into bottom of ungreased 13x9-inch baking pan. Bake 15 minutes. In large bowl, beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla. Beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set and edges just begin to brown. Remove from oven. Cool 15 minutes. Sprinkle remaining toffee bits evenly over top. Cool completely. Refrigerate several hours or until chilled. Store leftovers covered in refrigerator.

Toffee-Topped Cheesecake Bars image

Provided by Bake-a-holic

Categories Bar Cookie

Time 1h20m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 10

1 1/4 cups flour
1 cup powdered sugar
1/2 cup unsweetened cocoa
1/4 teaspoon baking soda
3/4 cup butter
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 eggs
1 teaspoon vanilla extract
1 1/2 cups English toffee bits, divided

Steps:

Preheat oven to 350 degrees F.
In medium mixing bowl, combine flour, powdered sugar, cocoa and baking soda; cut in butter until mixture is crumbly.
Press firmly on bottom of ungreased 13x9 inch baking pan; bake 15 minutes.
In large mixing bowl, beat cream cheese until fluffy.
Add Milk, eggs and vanilla; beat until smooth.
Stir in 1 cup toffee bits.
Pour mixture over hot crust.
Bake 25 minutes or until set and edges just begin to brown.
Remove from oven; cool 15 minutes.
Sprinkle remaining 1/2 cup tooffee bits evenly over top; cool completely.