Best Toffee Studded Snickerdoodles Recipes

Amazing Toffee-Studded Snickerdoodles image

Provided by Chef Decadent1

Categories Dessert

Time 26m

Yield 5 dozen, 60 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup shortening
1 cup sugar
2 eggs
2 3/4 cups flour
2 teaspoons vanilla extract
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups Skor English toffee bits
3 tablespoons white sugar
1 teaspoon cinnamon

Steps:

Heat oven to 400. Beat butter, shortening and 1 cup sugar in bowl until light and fluffy add eggs beat thoroughly. Add vanilla extract. In a seperate bowl stir together flour, cream of tartar, baking soda and salt. Gradually add the flour mixture to the butter mixture beating until blended and then stir in toffee bits.
In a seperate bowl stir together 3 tbsp sugar and 1 tsp cinnamon.
Shape cookies into 1 1/4 inch balls and roll in cinnamon and sugar mixture. Place on ungreased cookie sheets for 9-11 minutes. Cook until slightly brown around the edges. Cool overnight for the best flavour.

Nutrition Facts : Calories 92.3, Fat 4.9, SaturatedFat 2.3, Cholesterol 12.7, Sodium 61.2, Carbohydrate 11.3, Fiber 0.2, Sugar 6.7, Protein 1

Toffee Studded Snickerdoodles image

Provided by ugogirl

Categories Dessert

Time 29m

Yield 5 dozen

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1 3/4 cups Skor English toffee bits
3 tablespoons sugar
1 teaspoon cinnamon

Steps:

Preheat oven to 400 degrees.
Beat butter, shortening and 1 cup sugar in a large bowl until fluffy.
Add eggs; beat thoroughly.
Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended.
Stir in toffee bits.
In a small bowl, mix 3 tablespoons sugar and the cinnamon together.
Shape cookie dough into 1 1/4 inch balls, roll in sugar-cinnamon mixture.
Set onto cookie sheet and bake 9 to 11 minutes or until lightly browned around the edges.
Cool slightly then remove from cookie sheet.

TOFFEE STUDDED SNICKERDOODLES image

Provided by billye hayden

Categories Cookies

Time 30m

Number Of Ingredients 10

1/2cup stick (1stick) butter or margarine softened,
1/2cup shortening
1cup plus3tbls sugar,divided
2 eggs
2 3/4cups all purpose flour
2 TEAS CREAM OF TARTAR
1teas of baking soda
1/4teas of salt
1 1/3cups (8-ounce package) heath bits'o brickle toffee bits
1teas ground cinnamon

Steps:

1. pre heat oven to 375*f (2.)Beat butter,shortening,and 1cup suger in bowel until fluffy,Add eggs,beat thoroughly.Stir together flour,cream of tartar.baking soda&salt;gradually add to butter mixture.beating until well blended.
2. Stir in toffee bits.(3)Stir togeather remaining 3Tabls of sugar and cinnamon mixture,shape dough into 1 1/2-inch balls roll in cinnamon&sugar mixture. place on ungreased cookie sheets.
3. (4)Bake 9-11 minutes or until lightly browned around edges.cool 1 minute;then remove from cookie sheets to wire racks. Cool completely

Toffee Studded Snickerdoodles Recipe image

Provided by mitzzy

Number Of Ingredients 10

1/2 cup (1 stick) butter or margarine, softened
1/2 cup shortening
1 cup plus 3 tablespoons sugar, divided
2 eggs
2-3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1-1/3 cups (8-oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
1 teaspoon ground cinnamon

Steps:

1. Heat oven to 400°F. 2. Beat butter, shortening and 1 cup sugar in large bowl until fluffy. Add eggs; beat thoroughly. Stir together flour, cream of tartar, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in toffee bits. 3. Stir together remaining 3 tablespoons sugar and cinnamon. Shape dough into 1-1/4-inch balls; roll in sugar-cinnamon mixture. Place on ungreased cookie sheet. 4. Bake 9 to 11 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.