Best Toffee Pie Bars Recipes

TOFFEE PIE BARS

Toffee Pie Bars image

These cookies taste like a cross between toffee and peanut brittle--very rich.

Provided by MARBALET

Categories Desserts Cookies Bar Cookie Recipes

Time 55m

Yield 14

Number Of Ingredients 6

Ingredients

14 graham crackers
1 cup unsalted butter
1 cup packed brown sugar
1 teaspoon vanilla extract
1 ½ cups chopped pecans
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a jellyroll pan.
Arrange graham crackers side by side on the entire bottom of the jelly roll pan. In a small saucepan, cook the butter and brown sugar, stirring constantly until the sugar is dissolved. Bring to a boil and simmer for one minute. Remove from heat, stir in the vanilla, and pour the entire mixture evenly over the graham crackers. Sprinkle the pecans all over. Bake in the preheated oven for 10 minutes.
After removing cookies from the oven, sprinkle with the chocolate chips. Let stand until completely cool before cutting into bars. For best results, try to cut along the perforations of the graham crackers.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 35.4 g, Cholesterol 34.9 mg, Fat 26.6 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 11.4 g, Sodium 92.2 mg, Sugar 26.7 g

PECAN PIE TOFFEE BARS

Pecan Pie Toffee Bars image

This was published in the Dallas Morning News in December 2010 as a prize winner in their holiday cookie contest.

Provided by bunkie68

Categories Bar Cookie

Time 35m

Yield 36 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 cup toasted chopped pecans
1/2 cup sugar
1/2 cup light corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 egg, beaten
1/4 cup chocolate chips or 1/4 cup mini chocolate chip, plus extra for topping
1/4 cup chocolate toffee pieces, plus extra for topping

Steps:

Preheat oven to 375 degrees F.
Unroll the dough into two long rectangles. Place in an ungreased 9 x 13 inch pan and press over bottom and 1/2 inch up the sides to form a crust. Firmly press perforations to seal. Bake for 5 minutes. Set aside.
In a bowl, combine the pecans, sugar, corn syrup, butter, vanilla, egg, chocolate chips, and chocolate toffee bits.
Pour over the partially baked crust.
With a spatula, spread filling to cover the dough.
Bake an additional 18 to 22 minutes, or until golden brown.
Remove the pan from the oven and sprinkle with extra chocolate chips and chocolate toffee.
Cool completely. Cut into bars.