Best Toffee Nut Snack Mix Recipes

CHOCOLATE BUTTER TOFFEE WITH MIXED NUTS

Steps:

• Butter 13x9-inch pan; line with parchment or waxed paper. Butter paper.
• Sprinkle 3/4 cup milk chocolate chips, 3/4 cup semi-sweet chocolate chips, 2 tablespoons almonds, 2 tablespoons pecans and 2 tablespoons walnuts over parchment paper; set aside.
• Combine sugar, butter, water and salt in heavy 4-quart saucepan. Cook
• over medium heat, stirring constantly, until mixture comes to a full boil (10
• to 12 minutes). Continue boiling, stirring often, until candy thermometer
• reaches 305°F or small amount of mixture dropped into ice water forms a
• hard brittle strand (20 to 25 minutes).
• Remove from heat; stir in vanilla.
• Pour mixture into prepared pan.Immediately sprinkle with remaining almonds, pecans and walnuts; swirl into toffee with knife. Sprinkle remaining milk chocolate chips and semi-sweet chocolate chips evenly over toffee, pressing gently into toffee.
• Cool completely. Break into pieces.

SWEET TOFFEE PRETZEL MIX

Steps:

• In a 9x13-inch glass dish, combine the pretzels and the nuts.
• In a large saucepan combine the butter, sugar, corn syrup and salt. Stir over medium heat until sugar dissolves.
• Bring to a boil and cook until thickened (firm ball stage--260°F). Remove from heat and pour over your pretzel mixture and mix until everything is coated.
• Bake in a preheated 250° oven for about 20 minutes (stir about halfway through). Remove from oven and spread out to cool on a sheet of wax paper.