Best Toffee Dip Recipes

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CARAMEL-TOFFEE APPLE DIP



Caramel-Toffee Apple Dip image

One of my dear friend's husband's who died of cancer loved this recipe. The outer circle of apples makes for a very festive, eye catching piece. I have never had anyone try this that doesn't absolutely love it and ask me every year to bring it to all fall social events. -Angie Hillman, Cottonwood, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 4

1 carton (12 ounces) whipped cream cheese
1-1/4 cups caramel apple dip
1 package (8 ounces) milk chocolate English toffee bits
Apple wedges

Steps:

  • Spread cream cheese into a serving dish. Layer with apple dip and sprinkle with toffee bits. Serve with apple wedges.

Nutrition Facts : Calories 233 calories, Fat 15g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 198mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

TOFFEE DIP WITH APPLES



Toffee Dip with Apples image

I served this at a party and people kept raving about it and asking for the recipe. I must admit, I was addicted and was hoping for left overs - but it was all gone.

Provided by Lorrie

Categories     Lunch/Snacks

Time 5m

Yield 2 Cups

Number Of Ingredients 8

3/4 cup packed brown sugar
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 (8 ounce) package reduced-fat cream cheese, softened
3/4 cup toffee pieces (such as Skor)
1 cup pineapple juice
6 Red Delicious apples, each cored and cut into 8 wedges
6 granny smith apples, each cored and cut into 8 wedges

Steps:

  • Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth.
  • Add toffee bits and mix well.
  • Cover and chill.
  • Combine juice and apples in a bowl; toss well.
  • Drain apples; serve with dip.

TOFFEE CARAMEL DIP



Toffee Caramel Dip image

Dip into a batch of crunchy, caramel fall flavor with crisp apple slices and this smooth, scrumptious dip from our Test Kitchen. You can also serve this dip with other fruit or cake cubes.

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 1 cup.

Number Of Ingredients 8

2 tablespoons butter, cubed
1/2 cup packed brown sugar
1/3 cup sweetened condensed milk
1/4 cup light corn syrup
1-1/2 teaspoons water
2 tablespoons English toffee bits or almond brickle chips
1/4 teaspoon vanilla extract
Sliced apples

Steps:

  • In a small saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Serve with apples.

Nutrition Facts : Calories 167 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.

STUFFED SHRIMP WITH SCAMPI SAUCE AND TOFFEE-APPLE DIP



Stuffed Shrimp With Scampi Sauce and Toffee-Apple Dip image

Make and share this Stuffed Shrimp With Scampi Sauce and Toffee-Apple Dip recipe from Food.com.

Provided by Publix Aprons Simpl

Categories     Apple

Time 30m

Yield 8

Number Of Ingredients 13

1/3 cup French-fried onions, coarsely crushed
2 tablespoons fresh Italian parsley, coarsely chopped
1/3 cup white wine (or chicken broth)
24 large shrimp, tail on (peeled and deveined, about 10 oz)
2 (3 ounce) premium lump crab cakes, thawed
1/2 cup scampi, finishing sauce
1 1/2 cups sweet apples, slices chopped
1 (8 ounce) bag toffee pieces, divided
1 (8 ounce) container whipped cream cheese
3/4 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 (8 ounce) bag deli cinnamon sugar pita chips

Steps:

  • Stuffed Shrimp with Scampi Sauce:.
  • Preheat oven to 400°F.
  • Crush fried onions. Chop parsley.
  • Pour wine into 9-inch square baking dish. Butterfly shrimp. To do this: cut a slit almost through back of shrimp. Open shrimp and flatten. Place about 1 teaspoon crab cake on back of each shrimp; fold tail over filling and place shrimp in baking dish. Repeat with remaining shrimp (wash hands).
  • Bake 10-12 minutes or just until shrimp are pink and opaque and stuffing is 165°F Transfer shrimp to serving platter; sprinkle with onions. Whisk scampi sauce into pan juices, then sprinkle with parsley. Pour sauce around shrimp and serve.
  • Toffee-Apple Dip:.
  • Cut apples into small pieces; set aside 1/2 cup apples and 1/2 cup toffee bits for later use. Combine remaining ingredients (except pita chips) until blended. Transfer dip to serving bowl and chill until ready to serve.
  • Top dip with reserved apples and toffee bits. Arrange chips around dip and serve.

Nutrition Facts : Calories 443.2, Fat 20.7, SaturatedFat 11.1, Cholesterol 100.8, Sodium 360.1, Carbohydrate 55.3, Fiber 1, Sugar 53, Protein 9.4

TOFFEE FRUIT DIP



Toffee Fruit Dip image

Everyone likes this and always asks for recipe, creamy AND crunchy and so good with granny smith apples. I got this from a student teacher at the school where I worked a few years ago.

Provided by kdp4640

Categories     Fruit

Time 5m

Yield 1 1/2-2 cups, 10-15 serving(s)

Number Of Ingredients 5

1/2 cup light brown sugar
1 -8 ounce softened cream cheese
1 (10 ounce) bag heath toffee pieces
1 teaspoon vanilla
1/4 cup white sugar

Steps:

  • Mix all ingredients together with electric mixer, adding toffee bits last.
  • Chill.
  • Serve with fruit-- we prefer granny smith apple wedges.

STUFFED SHRIMP WITH SCAMPI SAUCE AND TOFFEE-APPLE DIP



Stuffed Shrimp with Scampi Sauce and Toffee-Apple Dip image

[DRAFT]

Provided by Food Network

Categories     main-dish

Yield 8 Servings

Number Of Ingredients 15

Stuffed Shrimp with Scampi Sauce:
1/3 cup french-fried onions, coarsely crushed
2 tablespoons fresh Italian parsley, coarsely chopped
1/3 cup white wine (or chicken broth)
24 large peeled/deveined shrimp (about 10 oz), tail on
2 (3-oz) premium lump crab cakes, thawed
1/2 cup scampi finishing sauce
Toffee-Apple Dip:
1 1/2 cups sweet apple slices, chopped
1 (8-oz) bag toffee bits, divided
1 (8-oz) tub whipped cream cheese
3/4 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 (8-oz) bag Deli cinnamon sugar pita chips

Steps:

  • Stuffed Shrimp with Scampi Sauce: 1. Preheat oven to 400°F. 2. Crush fried onions. Chop parsley. 3. Pour wine into 9-inch square baking dish. Butterfly shrimp. To do this: cut a slit almost through back of shrimp. Open shrimp and flatten. Place about 1 teaspoon crab cake on back of each shrimp; fold tail over filling and place shrimp in baking dish. Repeat with remaining shrimp (wash hands). 4. Bake 10-12 minutes or just until shrimp are pink and opaque and stuffing is 165°F. Transfer shrimp to serving platter; sprinkle with onions. Whisk scampi sauce into pan juices, then sprinkle with parsley. Pour sauce around shrimp and serve. Toffee-Apple Dip: 1. Cut apples into small pieces; set aside ½ cup apples and ½ cup toffee bits for later use. Combine remaining ingredients (except pita chips) until blended. Transfer dip to serving bowl and chill until ready to serve. 2. Top dip with reserved apples and toffee bits. Arrange chips around dip and serve.

TOFFEE BITS AND COOKIE DOUGH DIP



Toffee Bits and Cookie Dough Dip image

I got this recipe from my neighbor. She made this for Bunko the other night and I just had to have the recipe. This was so yummy. I think this would be good anything or with anything. I promise this appetizer or after dinner snack will not disappoint. this would also be good for you to send to school for treat day with the...

Provided by Missy Wimpelberg

Categories     Other Appetizers

Time 5m

Number Of Ingredients 7

1 pkg cream cheese, low-fat
1/2 c butter
1 c powdered sugar
2 Tbsp brown sugar, lightly packed
1 1/2 tsp vanilla
1 c semi-sweet mini chocloate chips
1 c toffee bits

Steps:

  • 1. In a small mixing bowl, cream the cream cheese and butter. Then all the rest of the ingredients. Serve with mini graham crackers, mini chocolate graham crackers or sliced fruit.

TOFFEE DIP:



TOFFEE DIP: image

Categories     Candy     Cheese     Dessert

Yield 1 bowl

Number Of Ingredients 5

1 8-oz package cream cheese softened
1 8-oz package toffee bits (like Heath)
3/4 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract

Steps:

  • Stir all ingredients together and serve. Sometimes I put them on the stove (on very low heat) because the cream cheese can be hard to stir. Serve with small pretzel sticks and/or apple slices.

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