Best Toffee Crunch Pretzels Recipes

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BUTTER TOFFEE PRETZELS



Butter Toffee Pretzels image

These Butter Toffee Pretzels are addictive, easy and SO divine! Buttery, crunchy, sweet and salty perfection in one easy and irresistible snack mix!

Provided by thedomesticrebel

Categories     Candy     Dessert

Time 2h5m

Number Of Ingredients 7

10 cups (One 16 oz bag) mini pretzel twists
1 cup lightly packed light brown sugar
1/2 cup (1 stick) unsalted butter (cubed)
1/4 cup light corn syrup
1 tsp vanilla extract
1/2 tsp baking soda
1 bag Heath toffee bits

Steps:

  • Preheat oven to 200° degrees F. Lightly grease a large roasting pan with cooking spray; I use a disposable one for easy cleanup. Add the pretzels to the roasting pan; set aside.
  • In a medium saucepan, add the brown sugar, cubed butter, and corn syrup and bring to a boil over medium heat. Boil for 5 minutes, stirring constantly. Remove from the heat and whisk in the vanilla extract and baking soda; the toffee will bubble violently - this is normal.
  • Pour the hot toffee mixture evenly over the pretzels; sprinkle half of the bag of toffee bits over the pretzel mixture, too. Toss the pretzels to coat evenly in the toffee mixture and toffee bits.
  • Bake for 1 hour, stirring every 15 minutes to ensure the hot toffee mixture evenly coats the pretzels. Once baked, spread the pretzel mixture onto a wax paper-lined countertop and immediately sprinkle with the remaining toffee bits. Allow the pretzels to set and harden, about 1 hour, before breaking into smaller clusters and packaging.

TOFFEE CRUNCH PRETZEL RODS RECIPE - (4/5)



Toffee Crunch Pretzel Rods Recipe - (4/5) image

Provided by Storie

Number Of Ingredients 4

2 packages thick pretzel rods
1 pound dark melting chocolate
1/2 cup Heath Toffee Bits
pretzel bags and ribbon for packaging

Steps:

  • Place a sheet of parchment paper over a flat surface so that you have a place for your pretzels to dry. Melt the chocolate per directions and place in a coffee mug. Place pretzel rod inside the coffee mug and with a spoon, pour chocolate over one end pretzel to cover about 2/3 of the rod. Place chocolate covered pretzel on the parchment paper to dry. While chocolate is still wet, sprinkle toffee bits over the pretzel and allow to dry and harden. Package when pretzel is completely dry.

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