Best Toffee Cherry Butter Tarts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY TARTS



Cherry Tarts image

At our house, we celebrate George Washington's birthday with this cherry dessert.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup shortening
4 to 5 tablespoons cold water
3/4 cup sugar
3 tablespoons cornstarch
2 cans (14-1/2 ounces each) pitted tart cherries
1 tablespoon butter
1/4 teaspoon almond extract
4 to 5 drops red food coloring, optional

Steps:

  • In a small bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add enough water until dough forms a ball. Refrigerate for 30 minutes., Preheat oven to 450°. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut out eight 5-in. circles. Place each over an inverted custard cup on an ungreased 15x10x1-in. baking pan; flute edges. , Bake 10-11 minutes or until golden brown. Cool 5 minutes before removing tart shells from custard cups; cool completely on wire racks., For filling, in a large saucepan, combine sugar and cornstarch. Drain cherries, reserving 1 cup juice. Set cherries aside. Stir reserved juice into sugar mixture until smooth. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cherries, butter, almond extract and food coloring if desired. Cool to room temperature. Spoon about 1/4 cup filling into each tart shell.

Nutrition Facts : Calories 331 calories, Fat 14g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.

WALNUT TART



Walnut Tart image

Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything tasting so good! I've served it at picnics and family occasions...and even once at a bridal shower. It's fine either as a dessert or for breakfast. We are the parents of three grown children and grandparents of two. -Rovena Wallace, Trafford, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 10

1/3 cup butter, softened
1/4 cup sugar
1 egg yolk
1 cup all-purpose flour
FILLING:
2 cups coarsely chopped walnuts
2/3 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup dark corn syrup
1/2 cup heavy whipping cream, divided

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour just until blended (mixture will be crumbly). , Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on baking sheet. Bake at 375° for 12-14 minutes. Cool in the pan on a wire rack. , Sprinkle nuts over crust. In a small heavy saucepan, combine sugar, butter, corn syrup and 2 tablespoons of cream. Boil and stir over medium heat for 1 minute longer. Pour over walnuts. , Return pan to baking sheet. Bake at 375° for 10-12 minutes or until bubbly. Cool on a wire rack. , In a small bowl, beat remaining cream until stiff peaks form. Serve tart at room temperature with whipped cream.

Nutrition Facts : Calories 363 calories, Fat 25g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 110mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 7g protein.

TOFFEE TARTS RECIPE - (4.2/5)



Toffee Tarts Recipe - (4.2/5) image

Provided by kellance

Number Of Ingredients 5

8 McIntosh bars or 4 bags caramels
6 tbsp evaporated milk
2 boxes rosebuds
1/4 cup butter
85 mini tart shells

Steps:

  • Bake tart shells and let cool. Melt toffee, butter and milk, mixing well. Pour into shells and top with a rosebud. Yummy!

SHELLEY'S TOFFEE TARTS



Shelley's Toffee Tarts image

This recipe is one of many in my DMIL's arsenal for Christmas baking, but I like them so much I make them year round! It's a great recipe for summer as you only need the oven to brown the tart shells. Enjoy!

Provided by Davalyn_rain

Categories     Tarts

Time 50m

Yield 24 tarts

Number Of Ingredients 4

4 (170 g) packages mackintosh toffee pieces (11 individual candies equal 1 bar in this recipe)
1/2 cup whipping cream
1 (350 g) package chocolate chips
24 miniature tart shells

Steps:

  • 1. Bake tart shells until brown.
  • 2. Melt toffee & whipping cream in a saucepan on medium heat until smooth.
  • 3. Pour into shells & place a chocolate chip in the center of each tart.
  • 4. Cool.
  • Please note that the prep time depends on how fast you unwrap the toffee and the cooking time depends on your oven and how fast the toffee melts for you.

Nutrition Facts : Calories 239.1, Fat 15.4, SaturatedFat 9.1, Cholesterol 21.8, Sodium 93.3, Carbohydrate 26.9, Fiber 1.2, Sugar 25, Protein 1.6

AWARD-WINNING MAPLE-NUT-TOFFEE TART



Award-Winning Maple-Nut-Toffee Tart image

This award-winning tart has a rich nut filling flavored with maple in a buttery crust. It is topped off with a lovely chocolate drizzle.

Provided by larkspur

Categories     Desserts     Pies     Tarts

Time 1h35m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
3 tablespoons white sugar
¾ cup cold butter
2 egg yolks, lightly beaten
¼ cup cold milk
1 (14 ounce) can sweetened condensed milk
1 teaspoon maple flavoring
½ teaspoon ground cinnamon
¼ teaspoon salt
⅔ cup coarsely chopped pecans
⅔ cup coarsely chopped walnuts
⅔ cup sliced almonds
⅓ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine flour and sugar in a bowl. Cut in butter until the mixture resembles coarse crumbs.
  • Combine egg yolks and milk in a small bowl; stir into flour mixture until dough is blended.
  • Press dough, using lightly floured hands, into the bottom and 1 inch up the sides of a 12-inch tart pan with a removable bottom. Line the unpricked shell with a double thickness of aluminum foil. Place pan on a large baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes.
  • Meanwhile, combine condensed milk, maple flavoring, cinnamon, and salt in a medium bowl. Stir pecans, walnuts, and almonds into the batter.
  • Remove shell from the oven, leaving oven on, and fill with batter.
  • Return tart to the oven and bake until golden brown, 20 to 25 minutes.
  • Remove from the oven and cool completely on a wire rack, about 30 minutes.
  • Place chocolate chips in a microwave-safe bowl and heat in a microwave oven until melted, 1 to 3 minutes. Drizzle tart with melted chocolate. Refrigerate until chocolate has hardened and filling is firm.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 43 g, Cholesterol 76.2 mg, Fat 28.6 g, Fiber 2.5 g, Protein 8.4 g, SaturatedFat 11.3 g, Sodium 176.2 mg, Sugar 24.3 g

Related Topics