Best Toffee Bar Dessert Recipes

CHOCOLATE TOFFEE BAR DESSERT

Chocolate Toffee Bar Dessert image

Make and share this Chocolate Toffee Bar Dessert recipe from Food.com.

Provided by looneytunesfan

Categories Bar Cookie

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup toffee pieces
1/2 cup pecans, toasted, finely chopped
1/2 cup butter, melted
1/4 cup granulated sugar
2 cups cold milk
2 (3 1/2 ounce) packages instant chocolate pudding mix
1 (8 ounce) container Cool Whip Topping, thawed

Steps:

Heat oven to 400*.
Mix flour, 1/2 cup toffee bits, pecans, butter and sugar in a large bowl until well mixed. Press firmly onto bottom of 13x9 inch pan. Bake 10 minutes or until lightly browned. Cool.
Pour milk into a large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Spread 1 1/2 cups pudding into bottom of crust.
Gently stir half of the cool whip topping into remaining pudding. Spread over pudding in pan. Top with remaining cool whip. Sprinkle with remaining toffee bits.
Refrigerate 3 hours or overnight.

TOFFEE BAR DESSERT

Toffee Bar Dessert image

Enhance your dessert game with this delicious Toffee Bar Dessert. This Toffee Bar Dessert is perfect for all of the dessert lovers in the family.

Provided by My Food and Family

Categories Recipes

Time 3h40m

Yield 32 servings

Number Of Ingredients 8

Ingredients

1 cup flour
1/2 cup finely chopped toasted pecans
1/4 cup sugar
1/2 cup butter or margarine, melted
1 cup toffee bits, divided
2 pkg. (3.4 oz. each) JELL-O Butterscotch Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Heat oven to 400°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine flour, nuts, sugar, butter and 1/2 cup toffee bits; press onto bottom of prepared pan. Bake 10 min. or until lightly browned. Cool.
Beat pudding mixes and milk with whisk 2 min.; spread 1-1/2 cups over crust. Add half the COOL WHIP to remaining pudding; whisk until blended. Spread over pudding layer in pan. Top with remaining COOL WHIP; sprinkle with remaining toffee bits.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g