Best Toddler Teething Cookies Recipes

TODDLER TEETHING COOKIES

Toddler Teething Cookies image

I am so doing the happy dance today! I found my Grandma's original recipe card for these teething cookies. All natural ingredients and so much better for the little ones than the store bought kind.

Provided by CindiJ

Categories Dessert

Time 20m

Yield 24 approximate cookies

Number Of Ingredients 8

Ingredients

2 tablespoons shortening
2 tablespoons brown sugar
2 tablespoons molasses
1 teaspoon vanilla
1 egg yolk
1 cup flour, less 2 tbs
1/4 teaspoon salt
1 1/2 teaspoons baking powder

Steps:

Cream together shortening and sugar until light and fluffy. Add molasses, vanilla, egg yolk and mix well. Stir in dry ingredients and mix until well incorporated.
Roll out 1/4" thick and cut into 1"x1/2" strips.
Bake in preheated 350 degree F oven for 15-20 minutes.
Store in airtight container for 1 week or in freezer upto 3 months.

Nutrition Facts : Calories 40.3, Fat 1.3, SaturatedFat 0.3, Cholesterol 6.9, Sodium 48.3, Carbohydrate 6.5, Fiber 0.1, Sugar 2.1, Protein 0.6

BABY TEETHING COOKIES

Baby Teething Cookies image

I clipped this from the newspaper to pass along to my daughter for my teething grandson. I thought I'd post it here for other "teethers". Sounds fairly healthy. Prep time does not include refrigeration time. Cooking time does not include the "oven cooling".

Provided by Sweet PQ

Categories Bar Cookie

Time 20m

Yield 6 dozen cookies

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
1/2 cup nonfat dry milk powder
1/2 cup wheat germ
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1 pinch salt
3/4 cup sugar
3/4 cup oil
1 egg
1/2 cup frozen orange juice concentrate, thawed

Steps:

Combine flour, dry milk, wheat germ, baking powder, cinnamon and salt in a large bowl.
Beat sugar and oil together in another bowl. Beat in the egg and orange juice at high speed, beating for 1 minute.
Slowly add the flour mixture to make a stiff dough.
Refrigerate for 1-2 hours.
Preheat oven to 375*. When ready to bake, place dough on a lightly greased cookie sheet and flatten. Roll the dough out to within 1" of the pan's edge.
Cut the dough into 2" x 3/4" bars (no need to separate).
Bake for 15 minutes, or until golden brown.
Remove from oven, and re-cut along the same bar lines.
Return to the oven, turn off the heat, and let sit in the oven until the oven is cool (this will crisp up the cookies).

Nutrition Facts : Calories 649.4, Fat 29.7, SaturatedFat 4.6, Cholesterol 37.2, Sodium 184.8, Carbohydrate 84.6, Fiber 3.1, Sugar 39.2, Protein 12.8

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