GUATEMALAN CHICKEN - POLLO GUISADO

Guatemalan Chicken - Pollo Guisado image

Provided by My Food and Family

Categories Home

Time 40m

Number Of Ingredients 8

Ingredients

4 chicken breasts (or legs)
1 tsp thyme
1 bay leaf
Chicken flavor bouillon
1 large (2 med) tomatoes
1/4 cup green bell pepper
1/4 cup onion
1/4 tsp powdered annatto

Steps:

Turn non-stick skillet on to LOW, place chicken so it will cook in its own juices. Add thyme and bay leaf. Sprinkle each chicken with a pinch of bouillon. Let cook.
Meanwhile, blend tomato(es), green bell pepper and onion, add annatto.
When chicken is browned and cooked through, remove and discard bay leaf, and add sauce. Let chicken absorb sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g