Best Toddler Bbq Sauce Recipes

SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)

Sweet Baby Ray's Barbecue Sauce (Copycat) image

A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling.

Provided by Addicted2Chis

Categories Sauces

Time 25m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups ketchup
1 cup dark brown sugar
1/4 cup molasses
1/4 cup pineapple juice
1/4 cup water
1 tablespoon hickory liquid smoke
2 1/2 teaspoons ground mustard
2 teaspoons paprika
1/2 teaspoon garlic powder
1 pinch cayenne pepper
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon cornstarch
1/8 cup cold water

Steps:

Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
Reduce heat and simmer for 5 minutes until sugar has dissolved.
Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
Simmer for 10-15 minutes or until desired thickness, is achieved.

TODDLER BBQ SAUCE

Toddler BBQ Sauce image

My children want to eat barbecue with the grownups, but find the sauces too spicy. I use this as a dipping (mop) sauce for them with little sausages or cooked chicken strips to give them a child-friendly BBQ. It is originally a sauce for meatballs, but the kids think it is versatile for other things. Obviously, this is also a sauce that works with meatballs or little sausages in a crockpot for party appetizers.

Provided by gourmetmomma

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/4 cup grape jelly
1/4 cup catsup or 1/4 cup chili sauce
1/4 teaspoon Worcestershire sauce (optional)

Steps:

Combine all ingredients in a small saucepan.
Heat over low heat while stirring until the jelly melts.
IMPORTANT! Allow this to cool before serving to kids. It is hot and sticky.
This can easily be scaled up (or down) for larger (or smaller) quantities. Just keep the proportions about equal.

Nutrition Facts : Calories 563.3, Fat 0.5, SaturatedFat 0.1, Sodium 1387.2, Carbohydrate 147.6, Fiber 2, Sugar 113.4, Protein 2.3

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