ROSEMARY AND FETA CHICKEN WITH BOW TIE PASTA

Rosemary and Feta Chicken With Bow Tie Pasta image

Make and share this Rosemary and Feta Chicken With Bow Tie Pasta recipe from Food.com.

Provided by Chef Dine

Categories Greek

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

12 ounces farfalle pasta (bow tie or other)
4 boneless skinless chicken breasts
2 tablespoons olive oil
1/2 red bell pepper, chopped small
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
12 kalamata olives, pitted and quartered
1 (14 ounce) can diced tomatoes
1 cup chicken broth
1 tablespoon chopped fresh rosemary
1 pinch salt
1/2 cup crumbled feta
1/4 cup shredded parmesan cheese

Steps:

Cook pasta according to package directions and transfer to a large serving bowl.
While pasta is boiling, cut chicken breasts into 1/4 to 1/2-inch pieces.
In a large skillet, sauté chicken pieces in the olive oil until cooked through. Add to pasta and mix. Add peppers, garlic and pepper flakes to pan, cook 2 minutes stirring frequently.
Add olives, tomatoes, chicken broth, rosemary and a pinch of salt. Bring the mixture just to a boil. While waiting for liquid to boil, sprinkle cheeses over the pasta and chicken. Pour boiling contents of saute pan over the chicken and pasta and toss.
Toss and top with parmesan.

Nutrition Facts : Calories 426.2, Fat 12.6, SaturatedFat 4, Cholesterol 65.1, Sodium 517, Carbohydrate 47.7, Fiber 3.2, Sugar 4.4, Protein 29.2

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