Best Toddle House Chocolate Pie Recipes

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE

NESTLE® TOLL HOUSE® Chocolate Chip Pie image

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 1h25m

Yield 8

Number Of Ingredients 9

Ingredients

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*
2 large eggs
½ cup all-purpose flour
½ cup granulated sugar
½ cup packed brown sugar
¾ cup butter, softened
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts
1 teaspoon Sweetened whipped cream or ice cream

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g

TODDLE HOUSE PIE

Toddle House Pie image

Our family loves this delicious chocolate pie. The recipe was one of my mother's favorites.

Provided by Janis McRae

Categories Chocolate

Number Of Ingredients 8

Ingredients

1 c sugar
1/4 c flour
1/8 tsp salt
1/2 c butter, softened
1 1/2 c warm milk
1 Tbsp vanilla
1 1/4 squares unsweetened chocolate
1 pie shell,baked

Steps:

1. Mix together sugar, flour, & salt. Add butter. Mix together 1 beaten egg, milk, and vanilla. Add to other mixture. Cook until thickened then add chocolate. Stir until melted. Pour into pie shell. Chill and top with whipped cream.

TODDLE HOUSE CHOCOLATE PIE RECIPE - (3/5)

Toddle House Chocolate Pie Recipe - (3/5) image

Provided by á-47585

Number Of Ingredients 11

Ingredients

1 baked 9-inch pie shell
1 cup sugar
4 1/2 Tbs. cocoa (use less next time)
3 Tbs. cornstarch
1/4 tsp. salt
2 cups whole milk
3 egg yolks, slightly beaten
2 1/2 Tbs. butter
1 1/2 tsp. vanilla
1 cup heavy whipping cream
Sugar

Steps:

1. Put sugar, cocoa, cornstarch and salt in a heavy 4-qt pot. Slowly whisk in milk. Cook on medium high heat to a low boil. Cook and stir for 3 minutes. Remove from heat. 2. Stir 3 tablespoons of hot chocolate mixture into bowl of egg yolks. Then add egg yolk mixture back into rest of chocolate mixture. Continue to stir. Put back on burner and cook 2 more minutes. Remove from heat and stir in butter and vanilla. Pour into baked pie shell. Cover with waxed paper to seal. Chill. 3. Remove paper and top with 1 cup heavy whipping cream, whipped with a little sugar. Refrigerate until served.