Best Toasted Pita Thins Recipes

Toasted Pita Triangles image

Provided by Ina Garten

Time 15m

Yield 6 servings

Number Of Ingredients 3

Steps:

Preheat the oven to 375 degrees F.
Cut each pita in half and then each half in triangles and place them in a single layer on a sheet pan. Drizzle with olive oil and sprinkle generously with salt.
Bake for 10 minutes.

Toasted Pita Chips image

Provided by Ina Garten

Time 15m

Yield 8 servings

Number Of Ingredients 3

1 package pita bread
Olive Oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 375 degrees F.
Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.

Toasted Pita Thins image

Yield Makes about 200 pita thins

Number Of Ingredients 2

sixteen 4-inch pita loaves
2/3 cup olive oil

Steps:

Halve the pita loaves horizontally, forming 32 rounds, and brush the rough side of each round lightly with some of the oil. Cut each round into long thin triangular strips with scissors, bake the strips in one layer in jelly-roll pans in the lower third of a preheated 400°F. oven for 6 to 10 minutes, or until they are golden, and let them cool. The pita thins may be made 1 week in advance and kept in an airtight container.