Best Toasted Mulled Cider Margarita Recipes

Mulled Margarita image

Provided by ratherbeswimmin

Categories Beverages

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

Steps:

To make mulled cider: combine the cider, apple slices, cloves, and ground cinnamon in a pot; heat until boiling; let boil for 5 minutes.
Ladle about 4 ounces mulled cider into a coffee mug; add in the Grand Marnier and tequila; garnish with a cinnamon stick.
*Spiced Apple Margarita: combine 2 ounces cooled mulled cider with 1 ½ ounces tequila and ¾ ounce Grand Marnier in a cocktail shaker filled with ice; shake and strain into a martini glass; garnish with cinnamon stick and apple slice.

Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.4, Fiber 0.2

Mulled Cider image

Provided by Martha Stewart

Yield Makes 6

Number Of Ingredients 6

3 cups fresh apple cider
2 cups dry red wine
1/2 cup pure maple syrup
1 teaspoon whole black peppercorns
1 orange or 2 tangerines (sliced)
1 medium apple or 4 Lady apples (sliced 1/4 inch thick)

Steps:

Combine apple cider, dry red wine, maple syrup, peppercorns, orange or tangerines, and apple(s) in a medium pot. Gently simmer over medium-low heat for 10 minutes. Serve warm, in mugs.