Best Toasted Marshmallow Charred Bread And Banana Sticks With Chocolate Fondue Recipes

Chocolate Fondue Banana Bread Boat Recipe by Tasty image

Provided by Julie Klink

Categories Snacks

Yield 10 servings

Number Of Ingredients 16

4 bananas, as ripe as possible
4 tablespoons vegetable oil
1 egg
½ cup sugar
1 teaspoon vanilla extract
1 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
12 oz semi sweet chocolate, chopped
6 tablespoons heavy cream
6 tablespoons milk
1 teaspoon vanilla extract
2 bananas, sliced, to serve
12 strawberries, to serve

Steps:

Preheat oven to 350˚F (180˚C).
In a large bowl, mash the bananas with a fork.
Add in the oil, egg, sugar, and vanilla. Stir until combined.
Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
Pour the banana bread batter into a greased loaf pan.
Bake for 45-55 minutes, or until a toothpick comes out clean.
In a small saucepan, combine the cream, milk and chocolate, and melt over low heat.
Add the vanilla and stir to combine. Remove from heat, and cover with a lid.
Let the banana bread cool in the pan for 30 minutes, then remove from the loaf pan and place on a serving dish.
Using a knife cut a rectangle out of the top center of the loaf, leaving a 2- to 3-inch (5 cm to 7cm) perimeter of banana bread, making sure to not slice through the bread. Cut the rectangle into 2-inch (5-cm) slices. Gently pull out each slice one at a time. Press the crumbs into the base of the cut out bread.
Reheat the chocolate if needed then pour the chocolate into the banana bread boat.
Place sliced bananas, strawberries, and the inside of the banana bread around the fondue boat.
Enjoy!

Nutrition Facts : Calories 447 calories, Carbohydrate 61 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, Sugar 34 grams

Caramelized Chocolate, Banana, and Marshmallow Sandwiches image

Provided by Bon Appétit Test Kitchen

Yield Makes 4 servings

Number Of Ingredients 7

2 tablespoons unsalted butter, room temperature
2 tablespoons (packed) dark brown sugar
4 slices buttermilk bread
8 whole large marshmallows
2 metal skewers
2 tablespoons semisweet chocolate chips
12 banana slices

Steps:

Mix butter and sugar in small bowl to blend. Spread on one side of bread slices. Place 2 slices, buttered side down, on plate. Skewer 4 marshmallows on each of 2 skewers; hold skewers over open flame and toast until marshmallows are blackened in spots, about 10 seconds. Divide marshmallows between bread slices on plate, leaving 1-inch border. Sprinkle chocolate chips over marshmallows, dividing equally. Top with banana. Cover with remaining bread, buttered side up, pressing slightly.
Heat large nonstick skillet over medium-high heat. Add sandwiches; cook until brown, about 1 1/2 minutes per side. Transfer sandwiches to work surface; cool 1 minute. Cut diagonally in half and serve.