Best Toasted Coconut Yellow Rice For Rice Cookers Recipes

Yellow Coconut Rice image

Provided by Jubes

Categories Rice

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Steps:

Soak the rice in a large bowl of cold water for 30 minutes.
Pour the rice into a strainer and rinse under cold running water to remove all excess starch. Rinse until the water runs through the rice clear.
Place all ingredients into a large heavy based saucepan. Cover with the lid and bring to the boil. Stir occassionally.
Reduce the heat to a simmer. Keep the saucepan covered and simmer for about 15 minutes, or until the rice is tender.
REmove from the heat and keep covered. Stand for 5 to 10 minutes before serving.

Toasted Coconut Rice image

Provided by Kim Petro

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon extra virgin olive oil
1/2 cup finely shredded unsweetened coconut
1 cup basimati rice
2 cups water
1/4 teaspoon salt
2 scallions, thinly sliced

Steps:

Heat oil in a saucepan over medium heat. Cook coconut, stirring, until golden brown, about 6 minutes.
Set aside 2 TBS. coconut. Stir rice into pan with remaining coconut. Add water and salt, and bring to a boil.
Reduce heat, and simmer covered, until water is absorbed and rice is tender, about 20 minutes.
Garnish with reserved coconut and scallions.