Best Toasted Coconut Milk Shakes Recipes

TOASTED COCONUT MILK SHAKES

Toasted Coconut Milk Shakes image

I created this recipe as a reminder of my oldest brother, Brad, a picky eater but one who loved any dessert with coconut. It has a short list of ingredients, but it's certainly tall on coconut flavor! -Laurie Hudson, Westville, Florida

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup flaked coconut
2/3 cup coconut milk, stirred before measuring then chilled
1/2 cup cream of coconut, stirred before measuring then chilled
4 cups vanilla ice cream
Sweetened whipped cream

Steps:

In a small skillet, cook and stir coconut over medium-low heat until toasted, 6-8 minutes. Cool completely., Place coconut milk, cream of coconut, 1/4 cup toasted coconut and ice cream in a blender; cover and process until blended., Pour into 4 glasses. Top with whipped cream; sprinkle with remaining coconut. Serve immediately.

Nutrition Facts : Calories 502 calories, Fat 30g fat (23g saturated fat), Cholesterol 58mg cholesterol, Sodium 161mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 1g fiber), Protein 6g protein.

TOASTED COCONUT COFFEE SMOOTHIE

Toasted Coconut Coffee Smoothie image

This creamy, caffeinated vegan smoothie makes for a perfect morning pick-me-up. Hint: be sure to plan ahead! For best results, the banana and the coffee should both be frozen.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 6

Ingredients

1/4 cup sweetened flaked coconut plus a little more for garnish (if desired)
1 cup canned lite coconut milk
1/2 cup coffee (frozen into ice cubes)
1 large banana (frozen (slice the banana before freezing for easier blending later on))
2 tablespoons ground flaxseed
1 teaspoon vanilla extract

Steps:

Toast the coconut. Heat oven to 325 degrees Fahrenheit and spread coconut on a cookie sheet. Place in oven and toast, stirring every couple of minutes, for 5 - 6 minutes, until fragrant and golden. Watch closely! Coconut can turn from perfectly toasty to burned in a matter of moments.
Add 1/4 cup of the toasted coconut plus the remaining ingredients into a blender and puree until smooth. Pour into a glass, sprinkle with a little additional toasted coconut if desired, and serve with a straw.

TOASTED COCONUT SMOOTHIE

Toasted Coconut Smoothie image

Treat yourself to this rich and creamy vegan smoothie. Bonus: a full serving of heart-healthy flaxseed is in there, too!

Provided by Kare for Kitchen Treaty

Time 1h10m

Number Of Ingredients 5

Ingredients

1/4 cup sweetened flaked coconut plus a little more for garnish (if desired)
1 cup lite coconut milk
1 large banana (frozen (it's easier when you slice the banana before freezing))
2 tablespoons ground flaxseed
1 teaspoon vanilla extract

Steps:

Toast the coconut. Heat oven to 325 degrees Fahrenheit and spread coconut on a cookie sheet. Place in oven and toast, stirring every couple of minutes, for 5 - 6 minutes, until fragrant and golden. Watch closely! Coconut can turn from perfectly toasty to burned in a matter of moments.
Add 1/4 cup of the toasted coconut plus the remaining ingredients into a blender and puree until smooth. Pour into a glass, sprinkle with a little additional toasted coconut if desired, and serve with a straw.