Best Toasted Coconut And Banana Drop Biscuits Recipes

COCONUT PECAN BANANA BREAD

Steps:

• Preheat the oven to 350°F. Grease a loaf pan very well with butter (or line with parchment paper) and set aside. Combine the eggs, sugars, and vanilla in a large mixing bowl. Whisk to combine. Add the butter and sour cream and whisk again.
• Add the flour, baking powder, baking soda, and salt to the bowl. Whisk to combine. Add the smashed banana and stir again. Add 1 cup coconut and the pecans and stir once more to mix throughout.
• Pour the batter into the prepared loaf pan. Sprinkle with remaining coconut. Bake for 55-70 minutes until golden brown and a toothpick inserted comes out clean. Cool in the pan for 10 minutes before removing from the pan. Let cool completely on a wire rack before slicing. Enjoy!

COCONUT BANANA COOKIES

Steps:

• Preheat the oven to 300 degrees F (150 degrees C) using the convection setting. Grease 2 cookie sheets with 1 teaspoon coconut oil each.
• Mix coconut flour, cream of tartar, baking soda, and salt together in a small bowl.
• Combine mashed bananas, eggs, 1/3 cup coconut oil, and vanilla extract in a separate bowl. Beat with an electric mixer until creamy. Slowly add the flour mixture while continuing to mix.
• Drop spoonfuls of cookie dough onto the greased cookie sheets. Flatten cookies using the back of the spoon.
• Bake in the preheated oven until no longer wet, about 35 minutes.

BANANA BISCUITS

Steps:

• Melt butter and brown sugar over medium-high heat and set aside.
• Slice the banana into 10-20 slices (round).
• Split a biscuit in two, place 1 or 2 banana slices on a biscuit half, top with the other biscuit half, and press edges together to seal. Repeat for remaining biscuits.
• Place into a 9x9 inch baking pan with sides touching.
• Drizzle brown sugar/butter mixture over biscuits.
• Bake at 350 degrees for 10-14 minutes, until lightly browned.
• Cool for about 2 minutes, then serve.

BANANA BISCUITS

Steps:

• Combine egg, ripe banana, sugar, softened butter or margarine, banana extract in a mixing bowl; mix well. Stir in enough flour to make a soft dough. Turn out onto a floured surface; knead lightly a few times. Gently pat dough out and cut out with a biscuit cutter. Place on an ungreased baking sheet and bake at 350 degrees about 15 min-18 minutes.

DADDY'S DELICIOUS BAKING POWDER DROP BISCUITS

Steps:

• Preheat oven to 425º.
• Combine all dry ingredients.
• Blend in the warm butter.
• Slowly add the milk to the mixture until the dough holds together.
• Use two spoons to drop evenly sized biscuits on ungreased baking sheet.
• Bake for 15 to 20 minutes until lightly browned.
• if using a baking sheet let them stand for about 2-5 minutes to help hold.
• or try a muffin pan.

APRICOT AND COCONUT BISCUITS

Steps:

• Preheat the oven to 180C/160C Fan/Gas 4. Line two baking trays with baking paper. Cut the apricots into raisin-sized pieces.
• Heat the butter, golden syrup and caster sugar in a pan, stirring, until the butter melts and the sugar starts to dissolve, but don't let the mixture boil. Remove the pan from the heat and leave to cool slightly.
• Stir in the flour, coconut, oats, and apricots. Place level tbsps of the mixture onto baking trays, leaving room between each one to spread. You'll get about 8 on most trays, so you'll need to cook them in batches.
• Bake for 10-12 minutes, or until they start to turn golden at the edges. Leave on the tray to cool for 5 minutes - this will help them firm up as they'll be very soft when they come out of the oven. Remove to a wire tray and continue to cook the rest of the dough.