MILLION DOLLAR DIP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Place the almonds in a dry, small skillet over medium-low heat. Toast them until golden brown and toasted, shaking the pan, 5 to 7 minutes. Remove from the pan, set aside and cool to room temperature.
- Add the cream cheese and mayonnaise to a large bowl and stir until smooth. Add the three types of cheeses and stir again until well combined. Add the bacon, toasted almond slivers, 3/4 of the sliced green onions, salt, pepper, garlic powder and cayenne. Stir together with a rubber spatula until evenly combined.
- Transfer to a serving dish, cover with plastic wrap and chill for at least 4 hours.
- Garnish with the remaining green onions and serve with crackers and corn chips.
CHICKEN SALAD WITH TOASTED ALMONDS
This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.
Provided by sal
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
- Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.
Nutrition Facts : Calories 484 calories, Carbohydrate 21.8 g, Cholesterol 86.1 mg, Fat 31.7 g, Fiber 2.6 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 787.6 mg, Sugar 16.8 g
CHICKEN SALAD WITH TOASTED ALMONDS
Pineapple and nuts add a distictive flair to this tasty chicken salad. Try substituting leftover turkey around the holidays for the chicken.
Provided by Steve P.
Categories Lunch/Snacks
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, toss the chicken with the lemon juice.
- Cover and chill for 2 hours.
- Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined.
- Keep chilled until serving.
Nutrition Facts : Calories 248.9, Fat 16.4, SaturatedFat 2.2, Cholesterol 24.2, Sodium 709, Carbohydrate 22.1, Fiber 3.5, Sugar 12.1, Protein 7.6
BAKED ALMOND CHICKEN BREASTS
Tender, golden almond chicken and creamy sauce make this entree one of my favorites. -Ken Churches, Kailua-Kona, Hawaii
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture. Arrange in a greased shallow 3-qt. baking dish. Pour cream around chicken. , Bake, uncovered, at 350° for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered, for 5-8 minutes or until golden brown. Serve over pasta.
Nutrition Facts :
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