Best Toasted Almond Cheesecake Recipes

TOASTED ALMOND CHEESECAKE PIE

Toasted Almond Cheesecake Pie image

Keep dessert sweet and simple with our Toasted Almond Cheesecake Pie. Our Toasted Almond Cheesecake Pie is filled with creamy pudding and whipped topping for a luscious, cookie-crusted dessert that's garnished with toasted almonds.

Provided by My Food and Family

Categories Home

Time 3h5m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1-1/4 cups cold milk
1/4 tsp. almond extract
2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup plus 2 Tbsp. sliced almonds, toasted, divided
1 ready-to-use vanilla wafer crumb crust (6 oz.)

Steps:

Pour milk and almond extract in large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the whipped topping. (Mixture will be thick.) Sprinkle 1/4 cup of the almonds onto bottom of crust; cover with the pudding mixture.
Spread remaining whipped topping over pudding layer; sprinkle with remaining 2 Tbsp. almonds. Cover.
Refrigerate several hours until chilled. Store leftover pie in refrigerator.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

TOASTED ALMOND CHEESECAKE

Toasted Almond Cheesecake image

Toasted almond cheesecake? Oh, my, that sounds delicious. Tastes delicious, too! Break out the sliced almonds-and the almond-flavored liqueur!

Provided by My Food and Family

Categories Home

Time 5h15m

Yield Makes 16 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups sliced almonds, toasted, divided
3/4 cup graham cracker crumbs
1/4 cup (1/2 stick) butter, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. almond-flavored liqueur
3 eggs

Steps:

Preheat oven to 325ºF if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Finely chop 1 cup of the almonds; mix with graham crumbs and butter. Press firmly onto bottom of pan. Bake 8 min; cool completely.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and liqueur; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate at least 4 hours or overnight. Sprinkle with remaining 1/2 cup almonds just before serving. Store any leftover cheesecake in refrigerator.

Nutrition Facts : Calories 340, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 110 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

FIVE MINUTE TOASTED ALMOND CHEESECAKE PIE

Five Minute Toasted Almond Cheesecake Pie image

Number Of Ingredients 6

Ingredients

1 1/4 cups cold milk
2 (3-ounce) boxes cheesecakes flavor instant pudding & pie filling (4-serving size)
1/4 teaspoon almond extract
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided
1/2 cup sliced almond, toasted and divided
1 Keebler® Ready Crust® graham cracker pie crust or Keebler® Ready Crust® shortbread Pie Crust

Steps:

1. In large bowl beat milk, pudding mix and almond extract with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping.2. Sprinkle half of almonds on crust. Carefully spread pudding mixture over almonds. Top with remaining whipped topping. Garnish with remaining almonds.3. Enjoy immediately or refrigerate until ready to serve.*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Facts : Nutritional Facts Serves