Best Toad In The Hole With Red Onions Thyme Batter Recipes

TOAD IN THE HOLE WITH RED ONION GRAVY

Toad in the hole with red onion gravy image

A British classic that everybody loves - this toad in the hole consists of meaty pork sausages nestled in a giant crispy Yorkshire pudding. All served up with a rich red onion gravy.

Provided by Nicky Corbishley

Categories Dinner

Time 2h

Number Of Ingredients 17

Ingredients

140 g (1cup+1tbsp) plain (all purpose) flour
4 medium eggs
200 ml (3/4cup+1tbsp) semi skimmed (half fat) milk
8 good quality thick pork sausages
2 tbsp vegetable oil
1/4 tsp salt
1/4 tsp black pepper
1 tbsp vegetable oil
1 tbsp unsalted butter
2 red onions (peeled and sliced thinly)
2 tsp light brown sugar
2 tbsp plain (all-purpose flour)
480 ml (2 cups) hot beef stock (try to use a good quality stock for the best flavour)
1 tsp Worcestershire sauce
1/4 tsp salt
1/4 tsp black pepper
10 sprigs fresh thyme ((optional))

Steps:

Preheat the oven to 220C/425F.
Meanwhile make the gravy.

Nutrition Facts : Calories 652 kcal, Carbohydrate 46 g, Protein 38 g, Fat 35 g, SaturatedFat 18 g, Cholesterol 175 mg, Sodium 1345 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

TOAD-IN-THE-HOLE WITH RED ONIONS AND THYME BATTER

Toad-In-The-Hole With Red Onions and Thyme Batter image

Make and share this Toad-In-The-Hole With Red Onions and Thyme Batter recipe from Food.com.

Provided by razra

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 red onion, cut into wedges, layers separated
8 pork sausage
1 teaspoon olive oil
100 g plain flour
1 medium egg
300 ml skim milk
2 teaspoons coarse grain mustard
1 teaspoon thyme leaves, fresh

Steps:

Preheat the oven to 200°C/gas 6. Tip the onions into a small shallow non-stick tin (about 23x30cm). Arrange the sausages on top of the onions, then add the oil and roast for 20 minutes.
While they are roasting, make the batter. Sift the flour into a bowl, drop the egg in to the centre and beat in the milk a little at a time until it makes a smooth batter. Stir in the mustard and thyme and season.
Pour the batter quickly into the tin and return to the oven for 40 minutes until the batter is risen and golden. Serve with steamed carrots and cabbage.

Nutrition Facts : Calories 352.1, Fat 17.6, SaturatedFat 5.6, Cholesterol 88.3, Sodium 416.6, Carbohydrate 30.9, Fiber 1.3, Sugar 1.4, Protein 16.2