Best To Die For Dip Recipes

TO DIE FOR CHEESE DIP

To Die for Cheese Dip image

This cheese dip is so unique and a must try. It is very different from any cheese dip and everyone asks for the recipe wherever we take it.

Provided by Jazz Lover

Categories Cheese

Time 12m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
1 cup mayonnaise
2 cups grated swiss cheese
1/4 cup bacon bits
12 crushed buttered crackers

Steps:

Mix together cream cheese, mayonnaise and cheese.
Place in a pie plate. cover with crackers and bacon bits.
Cook in a microwave for 4-7 minutes on high.
Serve with crackers. (I use Ritz).

Nutrition Facts : Calories 225.8, Fat 18.9, SaturatedFat 8.4, Cholesterol 42.4, Sodium 255.2, Carbohydrate 8, Fiber 0.1, Sugar 1.6, Protein 6.7

CAJUN SPINACH DIP TO DIE FOR

Cajun Spinach Dip to Die For image

When in New Orleans a few years back, I bought a copy of 'Dat Little Cajun Cookbook by Chef Remy (not the chef in Ratatouille!). There are so many similar Spinach dips out there, Chef Remy's is a little different and more "made from scratch". I made some minor adjustments which are reflected here. (If cajun seasoning is unavailable, use seasoned salt with a pinch of cayenne or red pepper flakes)

Provided by Linky

Categories Spinach

Time 55m

Yield 10 serving(s)

Number Of Ingredients 15

Ingredients

1/4 lb butter
1 cup onion, minced
1/2 cup bell pepper, minced (green or colored)
1/4 cup celery, minced
2 tablespoons garlic, minced
1 tablespoon parsley, dried and crumbled
1 tablespoon basil, dried and crumbled
1 teaspoon thyme leaves, dried and crumbled
1 teaspoon salt
1 teaspoon pepper
1 tablespoon cajun seasoning
2 tablespoons flour
2 cups half-and-half (can use evaporated milk)
10 ounces spinach (frozen, thawed, drained and chopped)
2 dashes pepper sauce (TABASCO Brand or other)

Steps:

Melt butter in 1 quart saucepan.
When bubbly, add veggies. Saute until onion begins to look translucent.
Add herbs and seasonings, stir well.
Add flour and stir until blended.
Add cream/milk and whisk until mixture thickens.
Cover, reduce heat and simmer for 15 minutes, stir frequently.
Add spinach and stir in well.
Cover and continue to simmer another 15 minutes.
Remove from heat, stir in pepper sauce, allow to cool for 1 1/2 hours.
May be served hot right from the pot!
Want it cold? Refrigerate for 6 - 12 hours.
Freezes well.

BUTTERFINGER DIP TO DIE FOR!

Butterfinger Dip to Die For! image

This recipe is great! My sister made it and I had to have it. It could be alter to any candy bar you like. Enjoy!

Provided by Mayniac May Family

Categories Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, soft
3/4 cup brown sugar
1/2 cup powdered sugar
1 teaspoon vanilla
1 large butterfinger candy bar, chopped
apple, green, sliced

Steps:

Mix cream cheese, brown sugar, vanilla extract, and powdered sugar in bowl. Eliminate any lumps. Slowly fold in chopped candy bar. Slice Apples and set to side for dipping into your yummy dip. Note: if you want to make it faster, use pre-sliced apples from the store. If you don't like really sour apples, use a red apple instead of green granny smith apples. But the sour and sweet mix is really good.

Nutrition Facts : Calories 97.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.5, Sodium 43.4, Carbohydrate 13.6, Fiber 0.1, Sugar 12.5, Protein 1

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