Best Tko Sangria Punch Non Alcoholic Recipes

SANGRIA PUNCH

Sangria Punch image

Make and share this Sangria Punch recipe from Food.com.

Provided by Mirj2338

Categories Punch Beverage

Time 10m

Yield 7 cups

Number Of Ingredients 6

Ingredients

1 (6 ounce) can peach nectar
1 (6 ounce) can apricot nectar
1 (750 ml) bottle red wine
1/2 cup rum or 1/2 cup triple sec
1 cup sliced orange
1 cup sliced apple

Steps:

Combine nectars, wine and rum in a large pitcher.
Stir in the apples and oranges.
Salud!

Nutrition Facts : Calories 174.9, Fat 0.1, Sodium 7, Carbohydrate 15.2, Fiber 1.3, Sugar 8.4, Protein 0.5

CITRUS SANGRIA (NON ALCOHOLIC)

Citrus Sangria (Non Alcoholic) image

Make and share this Citrus Sangria (Non Alcoholic) recipe from Food.com.

Provided by LoriInIndiana

Categories Beverages

Time 30m

Yield 1 pitcher

Number Of Ingredients 8

Ingredients

1 apple, cored and sliced
1 orange, sliced
1/2 cup sugar
3 oranges
2 limes
2 lemons
40 ounces grape juice (white or red)
ice

Steps:

Place sliced apple, orange, and sugar in a 2 quart glass pitcher.
Juice remaining fruit.
Add juice to pitcher with grape juice and ice.
Chill until time to serve.
Tip: To make this sangria with alcohol, replace the grape juice with a bottle of white or red wine.

Nutrition Facts : Calories 1482.2, Fat 3, SaturatedFat 0.5, Sodium 64.5, Carbohydrate 379.1, Fiber 26.2, Sugar 333.9, Protein 11.8

CRANBERRY ORANGE SANGRIA (NON-ALCOHOLIC)

Cranberry Orange Sangria (Non-Alcoholic) image

This recipe is from the 2009 cookbook, Zero-Proof Cocktails. Preparation time does not include the time needed to chill the fruit in the cranberry juice.

Provided by Sydney Mike

Categories Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lemon, sliced, seeded
1 orange, sliced, seeded
1/2 cup red seedless grapes, halved
1/2 cup green seedless grape, halved
4 cups cranberry juice, no-sugar-added, chilled
2 cups cranberry-grape juice, chilled
2 cups fresh orange juice, chilled
1/4 cup lime juice
2 cups ice

Steps:

Put the fresh fruit in a large pitcher & pour the cranberry juice over it, then chill for 2 hours.
Stir in the cran-grape juice, orange juice & lime juice, then add ice & serve in wine glasses or punch cups.

Nutrition Facts : Calories 122.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 31.2, Fiber 1.4, Sugar 25, Protein 0.9

NON-ALCOHOLIC SANGRIA PUNCH

Non-Alcoholic Sangria Punch image

For a zesty Summer drink, you just can't go past this non alcoholic Sangria, which never fails to refresh and satisfy. There are a ton of wonderful non alcoholic Sangria recipes out there that use a variety of fruits. A lot of recipes use pears and apples. But I really like the tartness of citrus fruits - any excuse to use lemon and limes. I used an equal mix of unsweetened cranberry juice and red grape juice to keep the punch that lovely burnt blood red that resembles the color of Sangria wine. Then I added a little bit of freshly squeezed orange juice to balance out the flavors. Most Sangria recipes add in chopped fruit. But I like to blend everything up to get a lovely rustic velvety texture. Throwing in a whole orange, lemon and lime gives it a zesty edge; and the fruit and juice is so naturally sweet that there is no need for any additional sweetener. This is a great drink to offer up at your next Summer BBQ or picnic.

Provided by The Blender Girl

Categories Punch Beverage

Time 5m

Yield 1 bowl

Number Of Ingredients 10

Ingredients

2 cups unsweetened pure cranberry juice
2 cups unsweetened pure red grape juice
1 cup fresh unsweetened orange juice
4 cups sparkling mineral water (san pellegrino)
1/2 cup fresh lemon juice
1 large lemon, skinned and flesh chopped
1 fresh lime, skinned and flesh chopped
2 cups frozen cranberries
1 orange, skinned and flesh chopped
1 cup fresh mint, rustically chopped

Steps:

Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined.
Transfer to a punch bowl.
Rustically chop the mint in the mini food processor or by hand and then add to the mix.
Chill in the fridge for at least a few hours to allow the flavours to infuse.
Just before serving, add in the San Pellegrino and give it a good stir.
Serve over ice cubes and garnish with fresh mint leaves.

Nutrition Facts : Calories 954.8, Fat 2.9, SaturatedFat 0.5, Sodium 65.9, Carbohydrate 245.3, Fiber 26.5, Sugar 180.1, Protein 11.8

WHITE SANGRIA (NON-ALCOHOLIC)

White Sangria (Non-Alcoholic) image

Here's a non-alcoholic version of the sangria that visually compliments the standard red wine based sangria. Found on the net for ZWT 5. Cooking time does not include chill time.

Provided by Katzen

Categories Punch Beverage

Time 10m

Yield 8 Glasses, 8 serving(s)

Number Of Ingredients 12

Ingredients

apple juice, for ice cubes
1 1/4 cups water
1 small bunch of fresh mint
1/2 cup sugar
3 cinnamon sticks
3 1/4 cups grape juice
2 medium peaches, peeled, pitted and sliced
2 small pears, cut into chunks
2 medium oranges, sliced crosswise
2 small lemons, sliced crosswise
3 cups sparkling non-alcoholic apple cider
mint leaf, to garnish (optional)

Steps:

To make the apple juice ice cubes, pour the apple juice into two ice trays and freeze until the sangria is ready to serve.
Combine the water, mint leaves, sugar, and cinnamon in a small saucepan, and bring to a boil over medium heat. Reduce the heat and simmer for several minutes. Remove from the heat and allow to cool. Once the mixture has cooled to room temperature, remove and discard the mint and cinnamon sticks.
Transfer the remaining mixture to a large serving bowl.
Add the grape juice, peaches, pears, and the orange and lemon slices to the serving bowl. Mix well, and refrigerate overnight. Immediately before serving, mix in the sparkling apple cider and the apple juice ice cubes.
Garnish with fresh mint leaves, if desired.