Best Tiramisu Weight Watchers Recipes

Tiramisu (Weight Watchers) image

Provided by blockhead7

Categories Dessert

Time 2h20m

Yield 12 Pieces, 12 serving(s)

Number Of Ingredients 7

10 ounces angel food cake
12 ounces light cream cheese
1/2 cup sugar
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa
1 ounce semisweet chocolate
4 fluid ounces brewed espresso

Steps:

Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
In a mixing bowl or food processor, combine both cream cheeses, sugar and vanilla. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour espresso into a shallow dish.
Dip 4 cake slices into espresso mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
Gently spread 1/3 cream cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
Refrigerate 2 hours. Cut into 8 pieces and serve.

Nutrition Facts : Calories 181.8, Fat 8.1, SaturatedFat 5, Cholesterol 21.6, Sodium 235.5, Carbohydrate 24.3, Fiber 0.7, Sugar 15.6, Protein 4.8

Weight Watchers and Mormon Friendly Tiramisu image

Provided by ssabine

Categories Dessert

Time 2h30m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 10

10 ounces angel food cake, about 10-inches round (Albertsons)
4 ounces fat free cream cheese or 4 ounces tofutti better-than-cream-cheese
4 ounces fat-free whipped topping
4 ounces mascarpone cheese (Trader Joe's)
1/3 cup sugar
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa
1 ounce semisweet chocolate, finely grated (food processor)
12 fluid ounces extra strong herbal mocha-flavored coffee
4 teaspoons brandy flavoring (in the coffee)

Steps:

1. Using a serrated knife, cut angel food cake into 12 equal slices; set aside.
2. In a mixing bowl or food processor, combine both cheeses, whipped topping, sugar and vanilla. Microwave for 30 seconds. Mix until blended and smooth. Combine cocoa and grated chocolate in a separate bowl; set aside. Pour coffee and brandy flavoring into a shallow dish.
3. Dip 4 cake slices into coffee mixture and turn to coat. Place slices crosswise in bottom of an 8-inch loaf pan and press cake down to coat bottom (break up cake if necessary to coat surface).
4. Gently spread 1/3 cheese mixture over cake layer. Sprinkle with 1/3 cocoa mixture. Repeat procedure with remaining cake slices, cream cheese mixture and cocoa mixture to make 3 layers.
5. Refrigerate 2 hours.

Nutrition Facts : Calories 121.4, Fat 2, SaturatedFat 1.2, Cholesterol 2.6, Sodium 194.7, Carbohydrate 23.8, Fiber 0.8, Sugar 14.9, Protein 3.7