Best Tiramisu Truffles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TIRAMISU CAKE TRUFFLES



Tiramisu Cake Truffles image

Enjoy these delicious truffles coated with chocolate made using Betty Crocker™ Super Moist™ cake mix - perfect dessert for any occasion.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 68

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
2 tablespoons instant espresso coffee powder or granules
1 container (8 oz) mascarpone cheese, softened
2 tablespoons coffee-flavored liqueur
1 package (24 oz) chocolate-flavored candy coating, chopped
1 1/2 cups bittersweet chocolate chips
1 tablespoon unsweetened baking cocoa

Steps:

  • Heat oven to 350°F. Make cake mix as directed on box, using water, oil and egg whites and adding coffee powder. Bake and cool as directed for 13x9-inch pan.
  • Line cookie sheet with waxed paper. Crumble cake into large bowl. Add mascarpone cheese and liqueur; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • In microwavable bowl, microwave candy coating and chocolate chips uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth.
  • Remove cake balls from refrigerator a few at a time. Using fork, dip each cake ball into melted chocolate to cover; tap off excess. Return to cookie sheet. Let stand until set. Sprinkle with cocoa. Store covered in refrigerator.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 45 mg

TIRAMISU TRUFFLES



Tiramisu truffles image

Give these truffles for a Christmas or birthday present. With white and dark chocolate plus a marsala and espresso centre, they taste just like a slice of tiramisu

Provided by Esther Clark

Categories     Treat

Time 35m

Yield Makes 24

Number Of Ingredients 6

140ml double cream
25g unsalted butter
150g dark chocolate , chopped
60ml marsala
1 heaped tbsp strong espresso powder , plus extra for dusting
250g white chocolate

Steps:

  • Gently heat the double cream and butter until just steaming. Put the dark chocolate in a heatproof bowl, pour over the warm cream and stir to melt. Stir in the marsala, then mix the espresso powder with 1 tbsp boiling water and add this as well. Chill for 1-2 hrs, or until firm enough to scoop. Use a teaspoon to scoop the mixture and gently roll into balls using your hands (you may want to use gloves). Put on a lined baking tray and freeze for 30 mins.
  • Heat the white chocolate in the microwave for 1-2 mins, or until melted, then dip each ball in the white chocolate and return to the tray using a fork. Dust with a little espresso powder while the chocolate is still soft. Return to the freezer for 10-15 mins to set. Will keep in the fridge for three days.

Nutrition Facts : Calories 132 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium

TIRAMISU TRUFFLES



Tiramisu Truffles image

The most exquisite truffle I've ever made. I've just discovered a new liqueur called Tiramisu and it enhances so many of my desserts. This recipe is very easy, and the outcome is a crowd pleaser.

Provided by Chef Gal Italiano

Categories     Candy

Time 25m

Yield 18 truffles, 18 serving(s)

Number Of Ingredients 8

3 1/2 ounces good bittersweet chocolate
3 1/2 ounces good semisweet chocolate
1/2 cup heavy cream
2 tablespoons tiramisu liqueur (from liquor store)
1 tablespoon brewed coffee
1/2 teaspoon good vanilla extract
ghiradelli ground chocolate, and
cocoa (for rolling)

Steps:

  • Chop the chocolates and place in a bowl.
  • Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. (If the chocolate doesn't melt completely, place the bowl over a pan of simmering water and stir for a few minutes just until it melts.) Whisk in the Tiramisu liqueur, coffee and vanilla. Cover and chill for 45 minutes to 1 hour until pliable but firm enough to scoop.
  • With 2 teaspoons or a 1 1/4 inch ice cream scoop, make the dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Roll the chocolate in the Ground Chocolate/Cocoa and chill again. Refrigerate overnight for best result.

Nutrition Facts : Calories 50.8, Fat 5.3, SaturatedFat 3.3, Cholesterol 9.1, Sodium 3.9, Carbohydrate 1.8, Fiber 0.9, Sugar 0.1, Protein 0.8

TIRAMISU TRUFFLES



Tiramisu Truffles image

Found this in a magazine, but haven't gotten around to trying it yet. BUT, if the drooling doesn't stop any time soon, I think I'll just have to make the effort! *Times are approximations.*

Provided by JamesDeansGirl

Categories     Candy

Time 1h15m

Yield 20 small

Number Of Ingredients 6

8 ounces milk chocolate, finely chopped
2 tablespoons heavy cream
3 tablespoons mascarpone cheese
1 tablespoon rum
1 tablespoon coffee liqueur
3 ounces milk chocolate, chilled

Steps:

  • Melt the chocolate, heavy cream, and mascarpone cheese in the top of a double boiler over hot water. As the mixture starts to melt together, stir gently with a rubber spatula, being careful not to inject any excess air into the mixture.
  • Remove mixture from the heat just before the chocolate pieces are completely melted; continue to stir until all chocolate is melted. Cool to room temperature.
  • When the ganache is tepid, stir in the rum and coffee liqueur.
  • Pour the mixture into a shallow, wide airtight container and refrigerate until firm.
  • Using a vegetable peeler, shave the milk chocolate into small curls. Place in a small bowl and keep chilled.
  • When the ganache is firm enough to shape, scoop bite-size spoonfuls and form into round balls. Coat each truffle in chocolate curls and place in mini cups (miny paper muffin liners work well).
  • Keep chilled; bring to room temperature before serving.

Nutrition Facts : Calories 92.9, Fat 5.2, SaturatedFat 2.6, Cholesterol 5.6, Sodium 13, Carbohydrate 9.6, Fiber 0.5, Sugar 8.3, Protein 1.2

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #dinner-party     #holiday-event     #candy     #chocolate     #dietary     #gifts     #4-hours-or-less

Related Topics